- iipereyi - iincwadana ezi-2
- iwayini elibomvu elomileyo - 200 milliliters
- Iwayini elimhlophe - i-milliliters ezingama-200 (okanye ijusi yamagilebhisi)
- nobusi - izinto ezi-2. iipuni
- ushukela ophuyiweyo - 0,5 iikhopu
- lemon - 1 iqhekeza
- iintonga ze-sinamoni - 0.5 iziqwenga
- izibhengezo - iziqwenga ezi-2
- iqabunga le-bay - i-1 piece
Amapheya ahlambayo. Susa ngokucophelela i-cuticle kubo, ugcine isiqu. Dlulisa iwayini ebomvu neyomhlophe, ujusi, ijusi lemon, i-powder powder, i-sinamon, i-cloves kunye namacembe e-bay epanini. Ukutshintshela kwi-plate kwaye ulungise phambili. ivuselela rhoqo, ide ikhuphe ushukela ophuhliweyo. Yongeza amapheya epanini uze upheke ubushushu obude imizuzu engama-30. Ngamanye amaxesha amapheya kufuneka aguqulwe. Thatha iipereyi ngaphandle kwiraphu. Isiraphu isicatshulwa kwaye ihlanganiswe ibilise, ivelise ekuqiniseni. 15-20 imizuzu. Thela amapheya ngesiraphu eshushu. Iipeya zinokuhanjiswa kwitafile ngokuzibetha ngeekota ezintathu ubude kwaye zivutha zivulwe kwisitya.
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