Mashkichiri

Mash kufuneka ifakwe emanzini abandayo malunga neyure eli-1. I-anyanisi isonka esincinci i-polukol Izithako:

• I-Mash - 250 igramu
• Iikaroti - 200 iigrafu
• Ioli ehlaza-150 milliliters
• Ityuwa - 1 ithisipuni
• I-anyanisi - I-1 Piece
• IMvana - 400 iigrama
• Ilayisi - 250 igramu

Imiyalelo

Mash kufuneka ifakwe emanzini abandayo malunga neyure eli-1. I-anyanisi iya kunqunyulwa kwisiqingatha esincinci, iinqotyi ziya kuba zincinci. Siyinqamle imvana ngeekerubesi ezincinci. Sithatha i-cauldron okanye ipenki enombundu, uthele ioli yezolimo apho, ushushu. Xa ioli ivuselela (ubilise ungalindelanga - ukushisa nje), phosa i-anyanisi kuyo kwaye ude ude ube mnyama. Emva koko faka umpilisi wenyama kwi-pan. Fry de iyakhiwa i-brown crust. Okulandelayo kuza ukujika kweeqathe - siphinde siphosa inyama kunye anyanisi kunye gazinga kuze kube lula. Xa i-kroti iya kuba ithambile-uthele le ngxaki ngamanzi alitha uze ungeze umlenze oxubileyo. Pheka ngokufudumala phakathi kwemizuzu engama-15-20-de ukuqala ukupaka. Emva koko faka ilayisi kunye netyuwa kwi-cauldron. Sinciphisa ubushushu kwaye siqhubeke sipheka. Pheka isitya uze ulungise irayisi. Ngokukhawuleza ukuba irayisi isilungele - sisusa isidlo esivela emlilweni, masiyike phantsi kwesiqhekeza seminithi engama-20-30. Yenziwe! Kuhlala kuphela ukufisa umnqweno onomdla.

IiNkonzo: 8-9