Indlela yokukhetha iwayini ephezulu kwitheyibhile yokutya: Iwayini ngaphandle kokuphosa

Igrlasi yewayini kunye nentsimbi yomsila kunye nokukhwankqisa kweglasi elincinci yinto ehle kakhulu yokuhlobisa isidlo sesidlo. Kodwa ukuze uvuke kusasa olulandelayo nge-aftertaste emnandi yeeholide, kwaye kungekhona intloko, kufuneka uqaphele ukukhethwa kwesiselo. Makhe sibone oko sikujonga xa kuthengwa iwayini.

Xa amehlo ehlakazeka ekuninzi kwewayini: Yintoni ekhethiweyo yokwakha?

Umgaqo obalulekileyo wongowomninzi kukuxabisa igama phantsi kwayo nayiphi na imimiselo, ngoko siya kudlulela ngokukhawuleza ngamashalofini apho iwayini imele khona:

• kwiibhokisi zekhadibhodi yipoda yokubuyiswa kwamanzi;
• kwiikherikhi - xa ukutshitshisa kwakushushu kakhulu;
• engabizi kakhulu - imveliso yinyani ayinakunceda ukuthengisa kumaxabiso anjalo;
• xa kuthengiswa - kungangena apha ukusuka kwiphathi ephosakeleyo.

Ngokuphathelele intengo, kubiza iwayini, inzuzo eyongezelelweyo ukusuka ekusebenziseni kwayo, ngoko kuyacaca ukuba uhlale kwinqanaba lexabiso eliphakathi. Emva koko, misela izinga lokumisa kwesiselo.

• Iwayini elimnandi ayifuni i-conservatives eyongezelelweyo, kuba le nxaxheba ithathwa ngutyhukela, kodwa yenza isiselo somelele kunye ne-caloric;
• i-sweet-semi-sweet often bring in taste desired by sugar and citric acid;
• I-dry-dry to prevent the sourness ingagcinwa nge-sulfur dioxide (E220);
• owomileyo yiphumo lokuvuthwa kwejusi yamagilebhisi ngaphandle kokungcola - lo ngumkhiqizo wendalo.

Xa ukhetha phakathi komhlophe kunye nobomvu, kucetyiswa ukuba uyeke okokuqala: kunzima ukuphazamisa, kunye ne-resveratrol eyaziwayo, umkhuseli weempahla kwii-cholesterol plaques, kwiintlobo zombini zewayini zilingana ngokulinganayo.

Yiyiphi ibhotile enhle: Yintoni eya kuqinisekisa ubungqina bewayini?

I-Connoisseurs ijika ibhotile, yifunde kuwo onke macala, njengokungathi ngabakhenkethi bebala imimandla. Makhe sikwenze oku, kwaye siza kujonga kule ilebula ngokubanzi. Njengeesitampu se-excise, kufuneka idibene ngqo, ngaphandle kwemibhobho, ibe nemigca ecacileyo kunye nemibhalo. Ubunyani kunye nomgangatho wewayini kuboniswa ngamabhalana apho umenzi wabonisa:

• igama layo - unesizathu sokuziqhayisa ngemveliso yakhe;
• nyaka wokuvuna;
• iintlobo zamagilebhisi athile - inkcazo malunga "namabakala aphezulu" athethayo ngaphandle kokubonisa amagama abo abonisa ukuba umxube wezinto zokuthengisa zewayini uhamba ebhotile;
• indawo apho isidiliya sitholakala kuyo.

Ukuba yonke le ngcaciso ikhona kwilebula, ngoko unayo iwayini echanileyo, kungakhathaliseki ukuba kubiza kangakanani - iiruble ezingama-300. okanye ngaphezulu. Umenzi wenza oko ngokwemiqathango yokuphumelela kwe-winemaking. Ukuba nayiphi na into ayilulwanga, mhlawumbi ubambe ibhotile kunye nokuthiwa yiwayini iwayini.

Indlela elula yokuyifumana phambi kwakho iwayini yangempela okanye isiselo sewayini: khangela ibakala elithi "Uhlobo" kwilebula. Ngokuqhelekileyo kufakwe phantsi kwelebula. Awufumananga - kakhulu, phambi kwakho le wayini. Ukuba ubona ukubunjwa - ngaphambi kokusela iwayini.

Qaphela ukuba iidiliya zityalo zothando. Iimeko ezifanelekileyo zokukhula nokuphuhliswa kwazo zinikezelwa ngamazwe anjengeItali, iSpain, iFransi, iChile, iArgentina, i-Australia, i-Afrika, ngoko ke iwayini ezivela kule mimandla ziphakathi kwezona zilungileyo. Ngoku ke vula ibhotile ibheke phantsi kwaye ujonge i-precipitate. Inani elincinci lokumiswa livumelekile, ngokukodwa kwiwayini elibomvu, kodwa i-"silt" engqinileyo iya kunika inkohliso.

Sikucebisa ukuba ulande isicelo esikhethekileyo se-smartphone esiza kukhangela iilebula ngaphambi kokuthenga nokunika ulwazi kunye nokuhlaziywa kwabathengi ngewayini. Yaye ukuba isicelo asifumani iwayini, ibhotile ekhethiweyo inokuba yinto ekhohlisayo.

Kwividiyo, sommelier uArthur Sargsyan uthetha ngobuqhetseba bokufunda iibhile zewayini zaseFransi.

Iwayini ivulekile: akukhawulezi ukuba uqiniseke ngobunjani bayo

Unokuhlwayela iwayini ngokunyaniseka, nangona xa i-coorkscrew kuphela ingena kwikona. Umenzi ohloniphayo usebenzisa izinto ezifanelekileyo, ngoko ukuba ingwenya iwele kwibhotile okanye idibeneyo, isiselo sinokuthi sinomgangatho ofanayo. Kodwa ukuvalwa kweplastiki kwiminyaka yamuva nje, abantu abambalwa badidekile: abaphumelele ngoku bafumana imodeli yokulondolozwa kwama-oki, ngoko ke iipropati zeplastiki ayithethi nto.
Makhe sijonge ngaphantsi kwe-kork: ukucaca ukukhanya kwamnyama kubonisa ukugcinwa okungalunganga kwewayini. Kodwa i-crystals encinci ye-tartaric acid, ngokuchaseneyo, ibonisa ukusila kwesiselo. Isalathisi esihle kukukho kwindlela yokuhamba kwendlela yokuvuna, unengubo weengalo okanye igama lenkampani.
Masithulule iwayini encinane kwiglasi kwaye siyijikeleze encinci ukuze isiselo siphumelele kwiindonga. I-Thick, ehla ngokukhawuleza "imilenze yewayini" ithi malunga namandla ewayini, okanye malunga nokuba khona kwayo kwe-glycerin, eyongezwayo yokuncwina. Ngokuqhelekileyo, ukungabikho "kwemilenze" kubonisa imveliso ye powder.
Ewe, kwaye kunjalo, zama: akukho mafutha asemzini kunye namaqabunga, iviniga, i-asidi engaphezulu kunye ne-frank caramel kwiwayini elungileyo akufanele ibe.