- 12 g. IGelatin,
- 8 ii-oranges ezibomvu
- 4 izikhuni,
- 100 gr. i swekile,
- 500 ml. i-cream,
Ukongeza:
- Iibhaki ze-bhisikidi ezi-3 (ububanzi buka-26 cm, ububanzi malunga no-1 cm nganye).
- 600 g ye-orange confiture
Indlela yokulungiselela:
I-Grate 1 i-orange kwi-grater. I-juice ye juice kwi-oranges e-5, kunye nayo. Xuba 250 ml. ijusi kunye neengqungquthela, iswekile kunye nesantya. Ukubetha kwindawo yokuhlambela kwamanzi. Sethula kwaye siyichitha i-gelatin. Vumela ukupholisa, uvuselele ekuhlambeleleni kwamanzi abandayo. Sethula ukhilimu kwisikhilimu.
Sisasaza kwi-cake 150 gr. I-Confection. Sifaka ingcangca ngeenxa yekheke. Sibeka isahlulo se-cream. Sisasaza ikhekhe yesibini 150 gr. I-Confection kwaye uyibeke kuqala. Kulo sibeka ikhefu yesibini eseleyo kunye nekhefu lesithathu. Sifrijini ngeeyure ezingama-3.
Lubricate ubuso bekheke 150 gr. I-Confection. Sihlambulula ii-oranges, sinqumle zibe ziinqununu kwaye uzibeke kwi-torus. Glaze ngomxube we-confiture kunye nejusi. Siyihobisa iqabunga ngamagqabi e-melissa.