I-Mexican shish kebab ekhaya

1. Geza intsasa yenkukhu uze uyihlule ibe ngamalungu ayisithupha alinganayo. Gcoba ipere elimnandi Izithako: Imiyalelo

1. Geza intsasa yenkukhu uze uyihlule ibe ngamalungu ayisithupha alinganayo. Siyasusa i-pepper e-sweet, susa imbewu kunye ne-septa, kwaye uthathe iinqununu ezithandathu. Sika iintlobo zeinanapple zibe zintathu. Imijikelezo yinqumle indlebe yengqolowa, ubunzima beentlobo ezine. Sibeka konke oku kwisitya. 2. Siza kwenza i-marinade. Kwisitya seladidi, xuba umsila we-soy, ibhotela, ujusi, ijisi lemon, ipropper ebomvu, i-cloves, ipropper emnyama kunye netyuwa. 3. Kwisitya, uthele i-marinade, kwaye zonke izithako zixutywe ngokupheleleyo. Phantse iiyure ezimbini (ubuncinane) ushiye ukuhamba. 4. Beka zonke izithako (kunye kunye ne-marinade) kwisitya sokupheka kwaye uthumele ifom e-oven yangaphambili. Bhaka imizuzu engama-40 kwiqondo lokushisa lama-180 degrees. 5. Susa i-peel-film kwi-pepper ebhakiweyo. Sifaka iintonga ngeSushi: ingqolowa, ipilisi enomnandi, inkukhu kunye neyinanimpe. Iinanimpu zinokuthi zenziwe njengento yokuhlobisa.

IiNkonzo: 6