- Bilberry - 1,7 kilogram
- I-Sugar - 2 Kilogram
- Amanzi - 2 iikhopu
Sihlamba i-blueberries yethu kwaye silinde ade ama-berries amile. Emva koko kwesinye isikebhe esikhulu sixoka iibhakabhaka ngeesisombululo esikhethekileyo ngeetayibheji ezifihliweyo (kwaye sinokwenziwa ngesandla ngumbumba), kwaye ke siziswe kwimeko ye-liquid nge-blender. Unokukhawuleza uguqe i-blueberry blender, kodwa i-spray iya kuhamba iphela ekhitshini :) Ngokufanayo, epanini yenza isiraphu emanzini kunye noshukela. Xa iswekile igquba ngokupheleleyo emanzini abilayo, kule siraphu sinciphisa i puree ye-blueberry esiyifumeneyo. Siyizisa kwi-thumba kwaye ubilise enye imizuzu eyi-10-15 ngokushisa okuphakathi. Ungavumeli ukuba i-jam ipholile, ishushu, siyithululela kwiimbiza. Amabhanki ashiya imini ehlanganiswe ngengubo yengubo kwaye iguqulwe. Ngomhla, i-jam ingavulwa kwaye izonambitha. Ngokweli phepheni, liba yincinci kwaye imuncu, kuba i-blueberries ayiyona iberry ebumnandi. Ukuba uthanda i-sweeter, yongeza ushukela kwisiraphu. Jem ujika nje nje emnandi.
IiNkonzo: 8-10