- Ijusi le-lemon - 1 st. i-spoonful
- I-Butter - 100 Grams
- I-coriander ye-ground-pin 1
- Ityuwa - - Ukutya
- I-sausage yamaHamu - i-Grams ayi-200
- I-Cognac - 30 milliliters
- I-Curry - I-Pin pin
- Uhlaza - 8 Ubugcisa. iipuni
- Soda - 1/4 st. iipuni
- Kefir - 1 i-Glass
- Inkukhu i-Egg - iziqwenga ezimbini
1. Okokuqala, silungiselela ioli. Xa sibheka sisebenzisa kuphela ihlabathi okanye ibhotela, kuba i-margarine inobungozi ngaphandle kokusetyenziswa kwonyango lokushisa. Kwibhotela elithambileyo, yongeza i-coriander, ipilisi yomhlaba, ityuwa kunye ne-curry. 2. Sidibanisa yonke into kakuhle. Songeza amaqanda. Gquba umxube de kube yimizimba efanayo. Songeza i-vodka encinane, i-rum okanye i-cognac. 3. Masicime i juisi yelisi nge soda, yifake kwintlama, udibanise konke kakuhle. 4. Ngoku koko qalisa ukuthulula ngomgubo. Ukubetha intlama kude kube lula. Kufuneka ukuba uzame, ukuba kungabikho izilwanyana ezakhiweyo, ngenxa yoko kuyimfuneko ukufaka umgubo kungekudala, kwaye ixesha elide ukubetha. 5. Sinciphisa i-ham encinane ibe ngamaqhezu amancinci (ungasebenzisa isonti ephekiweyo okanye i-brisket). Yongeza kwintlama, xuba. Ioli elula imo. Sizalisa ifom. 6. Kwiqondo lokushisa eliqhelekileyo malunga nemizuzu engamahlanu ehovini, bhaka ikhekhe. Ukulungeleka kungakhangela i-toothpick. Siphumela ngaphandle kwe-oven, kwaye sivumele ukupholisa.
IiNkonzo: 6