- Uhlaza - 3 Iikhopu
- Kefir - 1 i-Glass
- Egg - 1 piece
- Igargarine - 250 Grams
- I-Soda - 3/4 iispuni
- Ityuwa - Ukunambitha
- Uhlaza - iikomityi ezi-2 (ukuzalisa)
- I-Sugar - 1 Iglasi (ukuzalisa)
- I-Butter - 250 amagremu (ukuzalisa)
- Ushukela weVanilla - Ukunambitha (ukuzalisa)
1. Okokuqala kufuneka upheke inhlama. Phakamisa umgubo. Kwisitya esinye, xuba umgubo ngetyuwa, yongeza i-soda, i-margarine, iqanda ne-yoghurt, elicinywa kwiviniga. Knead inhlama. Yahlula kwiindawo ezintathu. Ukuqhawula iibhola ezintathu, gquba nge-napkin uze ufake efrijini isiqingatha seyure. 2. Nangona inhlama ifakiwe, lungiselela ukuzaliswa. Ibhotela elincinci elincinci, xubha ushukela. Musa ukunyibilikisa ibhotela, ayiyi kuluva ngathi. Yongeza umgubo uze ugubungele de kube yimvumba emihle. Hlukanisa ukuzaliswa kwezigaba ezintathu. 3. Susa inhlama evela kwisiqandisini. Ibhola ngalinye lijikeleza umgca obuncinane. 4. Beka enye inxalenye yokuzalisa inhlama kwaye uyibeke ngobumnene phezu komhlaba wonke. 5. Gweba inhlama egciniweyo. Ngokwahlukileyo, shaya iqanda uze ugcobe umqulu ophezulu. Ngomfoloko, yenza amacwecwe malunga nobude obubanzi bomqulu. 6. Sika umqulu ngokugqithiseleyo kwiinqununu ezinkulu. 7. Gubungela iphepha lokubhaka ngephepha lesikhumba kwaye ubeke i-rhombuses kuyo. I-oven kufuneka ifudumale ibe yi-175 degrees ngaphambili. Bhaka malunga nemizuzu engama-20. Kuvela ezininzi idayimane kwaye zihle kakhulu. Yiba itiye elihle!
IiNkonzo: 8-10