Inyosi igobile inhlama Inhlama enhle - ithambile kwaye iphenduleka emsebenzini, ilula, ilungiswe kakuhle. Ubukho be-cottage cheese kwintlama bukhokelela ekubeni izinto ezigqityiweyo ezigqityiweyo ziyahlukahluka ngokuthe tye kunye nentando. Le ntlama igqibelele ekwenzeni iipeyi ezintle kwaye ezingenasiphunga, iifake kunye nokuzaliswa okuhlukileyo, amabhonki kunye neengqayi.
Izithako:- Kefir 100 ml
- Amaqanda inkukhu 2 amaqhosha.
- Imvubelo, intsha, i-20 g
- Ukhula lwegrosi 500 g
- Curd 150g
- Ityuwa 0.5 tsp.
- I-Sugar 2 tbsp. l.
- Ioli ecocekileyo i-Sunflower 70 ml
- Inyathelo 1 Ukulungiselela imvubelo yesinkwa, sidinga i-cottage ushizi, ufulawa, ushukela, ityuwa, ioli yeoli, i-maqanda, imvubelo entsha.
- Inyathelo 2 Imvubelo yokugaya iswekile kwaye ushiye kwindawo efudumeleyo imizuzu emihlanu.
- Inyathelo 3 Yongeza kefir efudumele kunye ne-1 tbsp. l. umgubo. Shiya kwindawo efudumeleyo imizuzu eyi-15.
- Isinyathelo 4 Yongeza i-cottage shiese, ityuwa, amaqanda.
- Inyathelo 5 Yongeza ioli yelanga.
- Inyathelo 6 Yongeza umgubo.
- Inyathelo lesi-7 Hlanganisa inhlama ethambileyo.
- Isinyathelo 8 Gubungela ithawula kwaye ushiye kwindawo efudumeleyo ngeyure eli-1. Ngeli xesha, qhafaza inhlama izikhathi ezimbini.
- Inyathelo 9 Inhlama iya kwanda ngokuphindwe kabini. Ukusuka kuvavanyo olunjalo, unokupheka ii-pies, patties, buns.