- i-bulb - 1 iqhekeza
- iifatata - 300 Grams
- ioli okanye i-fat-2 items. iipuni
- i-sauerkraut - 1 kilogram
- iwayini elimhlophe - iikomityi ezimbili
- i-shrimp - 150 Grams
- iintlanzi - 400 Grams
- ioli yeoliva - 2 izinto. iipuni
- Iwayini elimhlophe elimhlophe - 4 Ubugcisa. iipuni
- ityuwa, ipepper - - Ukunambitha
Sika i-anyanisi. Iitapile zepeyile, ukuba zikhulu, zinqumle zibe ezine. Hayiza ibhotela, yongeza i-anyanisi eqoshiwe, ityuwa kunye nepilisi kunye nefry emithathu ukuya kwemizuzu emine. Yongeza i-1 kg ye-sauerkraut eluhlaza kunye nee-2 zeekomityi zewayini ezimhlophe ezomileyo uze udibanise kakuhle. Yongeza ii-litate, udibanise kwakhona, ukhuphe kwaye ushiye ukutyumba de iifatate zilungele, malunga nemizuzu engama-40. Okwangoku, lungisa i-fish and cut the fish in pieces. Lubricate emacaleni omabini ngeoli yeoli, ityuwa kunye nepepper. Fry epanini kumacala omabini kwimizuzu engama-1-2. Kwisi-frying pan fry i-crem for 2-3 minutes. Thela iipunipoyi ezi-4 zewayini elimhlophe elimhlophe kwi-pan ye-grill uze udibanise neentshisi ezivela entlanzi nasezinhlanzi. Thela eli lwakhiwo kwisikwila kunye neklabishi kunye nokuxuba. Beka intlanzi kunye ne-shrimp phezulu. Khupha uze ushiye ukupheka enye imizuzu eyi-10. Ngoku sekulungele.
IiNkonzo: 8