- I-kroti - isiqendu 1
- Shchanitsa - 200 iigremu
- Ityuwa kunye nepepper - 1 Ukunambitha
- Isithambo lesifuba - i-1 piece
- Amakhowe omhlophe omisiwe - 3/4 iikompo
- Iipatates - iingcezu ezine
- I-Butter - 40 Grams
1. Thela ithambo lesikhumba ngamanzi uze ubeke umhluzi. I-salty encinci, yongeza ipeas peas kunye neqabunga le-bay. Pheka umhluzi kude kube yinyama ekulungele, malunga nemizuzu engamashumi amane ukuya kwamashumi amahlanu. I-Schnitznitsa ifaka phakathi kwendawo yokupheka, lide lide ngokwaneleyo ukupheka. Emva koko sithatha ithambo, kwaye siyahlula inyama kwithambo. 2. Nangona umhluzi ubilisa, lungiselela ukugqoka. Amakhowe ezomileyo athunge emanzini (malunga nemizuzu elishumi elinesibini). Emva kwemizuzu engama-10 kwibhotela, bhokoze. Bese uyongeza kwi-broth, kwaye ubilise malunga nemizuzu elishumi. 3. Sihlambulula iifatata, kwaye sinqunyulwa ngamaqhekeza amancinci. 4. Sihlambulule i-kroti kwaye siyihlambe kwi-grater. Emva koko iinqotyi ezincinane kufuneka zifakwe. 5. Le nto yongezwa kumhluzi, inyama iyafana. Sipheka de ifikelele iithambile. Makhe songeze izityalo ezomileyo kwaye makhe siphule.
IiNkonzo: 6