- Shallots - iziqwenga ezi-2
- Veal - 400 Grams
- Ii-Champignon - 100 iigremu
- Ipaprika - 1/2 ithisipuni
- Iwayini elimhlophe - 40 milliliters
- I-cream 25% - 250 Milliliters
- Ioli yeolive - izinto ezi-3. iipuni
- I-leel peel - 1/2 ithisipuni
I-Veal uthathe i cubes ye 2-3 cm, ufafaze i-paprika, xuba kakuhle. Sitshisa ioli yomnqumo kwisikhwama, siphonsa inyama apho. Fry 3-4 imizuzu ngokushisa okukhawuleza, ukuvuselela rhoqo. Inyama kufuneka ikhutshwe ngekratshi kwaye itshintshe umbala. Fry inyama kuze kube ngumqolo ophekwe, uyibeke kwenye enye isitya kwaye uyigubungele ngesiqhekeza-kubalulekile ukuba inyama ayigodli. Kwipani enye, apho inyama yayisanda kutywa khona, gazinga i-anyanisi ecocekileyo kuze kube yigolide. Emva koko wongeza ama-mushroom aqoshiwe. Yongeza iziqholo ezifanelekileyo (ukunambitha) kwaye, uvuselele, ulungiselele amakhowe nge-anyanisi imizuzu emi-5 ukuya kweyure. Emva koko uthele iwayini kwi-pan. Siphuphuma phantse ngokupheleleyo. Xa iwayini epenjini ihlala ihlala yinto encane, uthele i-cream kwi-pan. Yongeza ngokukhawuleza inyama, ugubungele kwaye udilize kuze kube yilapho inyama ikulungele - enye imizuzu emi-5 ngomyinge. Ukukhonza kunye nesitya sakho esithandayo. Bon appetit!
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