- Ukutshitshiswa nokuxuba i-goose - 3 kilogram
- Iimayonnaise - 4-5 Ubugcisa. iipuni
- Ipepper yomhlaba kunye netyuwa - - Ukunambitha
- Ubusi - 1 st. i-spoonful
- I-Mustard - 1 st. i-spoonful
- Ukuphrinta - i-100-150 igramu
- IiApile - iziqwenga 3-5
- I-Lemon - 1 iqhekeza
Okokuqala sifuna ukuhlamba i-goose yethu, yome, yinqumle iingcebiso zamaphiko, unqume amanqatha amaninzi. Lungiselela i-marinade ye-goose yethu, udibanise i-mayonnaise, ujusi, isardadi, ityuwa kunye nepelepele. Umxube obangelwayo ugqityiwe nge-goose. Sifaka i-goose kwifilimu yokutya okanye isikhwama se-cellophane - kwaye uyithumele kwisiqandisini ubusuku. Masihambe. Emva kweyure sithatha i-goose ngaphandle kwefriji, siyifeze ngejisi yamanzi e-fresh. Ngoku silungiselela ukugxotha i-goose: siza kutyumba ii-apula zisuka ezintliziyweni size siziqheke kwiinqununu ezinkulu, siza kuhlanza kwaye sitshintshe iziqhamo. Sifaka isisu se-goose nge-prunes kunye namaapulo. Ukunciphisa ngokukhawulezileyo akuyimfuneko - buninzi kangakanani, kuya kubalwa. Sifaka isisu ngesinxeba okanye sisitye ngokutya. Imilenze nayo igxininiswe ngemicu - ukuze ibhokhwe ibe ne-compact kwaye ayizange ihlukane ngexesha lokubhaka. Enyanisweni, i-goose isilungele ukubhaka - ngoku kufuneka ibekwe kwimikhono yokubhaka nge-backside down (imise). Beka i-goose kwi-oven, uphelelwe kuma-degree angama-200 (kwinqanaba elisezantsi). Bhaka imizuzu engama-30, uyancitshisa izinga lokushisa ukuya kuma-degrees angu-180 uze ubheke enye iiyure ezingama-2 ukuya kwi-2.5 (kuxhomekeke kwindlela okhulu ngayo). I-goose ekulungele ikhutshwe kwi-sleeve yokubhaka, i-fat ekhutshiwe ixutywe, kwaye i-goose ifakwe kwisitya esikhulu kwaye isetyenziswe kwitafile kunye namaapulo aphekiweyo kunye nemifuno. Bon appetit! :)
Izinkonzo: 10-13