- ipasta - 225 igram (ubilise)
- I-fletlet ye-inkukhu - i-Grams ayi-500 (ubilise kunye nokusika)
- ushizi - 250 igramu (ithambile, uthathe iikhabhi)
- i-mayonnaise - 1 iglasi
- iinanimpe ezomileyo - 1 iglasi (echohliweyo)
- Ixesha elimnandi - 1/4 Iikomityi
- ityuwa - I-1 Pinch (ukunambitha)
- Umpompo omnyama - i-pinch e-1 (ukunambitha)
- ushukela - i-pinch 1 (ukunambitha)
- i-lettuce - iingcezu ezine
- Amantongomane atyebileyo - ama-Grams ayi-50
Beka kwisitya esikhulu esikhulu senkukhu ecoliweyo, i-seasoning sweet, i-cheese kunye ne-chinan. Yongeza i-1/2 indebe ye-mayonnaise, 1 tsp. ityuwa, 1/2 ithispuni pepper kunye ne-1 tsp. ushukela. Hlanganisa kakuhle. I-pasta ephekwe ngaphambi komvuzo kwaye udibanise. Faka isaladi kwisitya, uvale isiqhekeza uze usibeke efrijini okungenani iiyure ezingama-6. Susa kwifriji kwaye uzame ucezu lwepasta. Bamele bathathe ingcamango ye-seasonings kunye ne-sauce. Faka isaladi kwiiplate. Ukuhlobisa amaqabunga e-lettuce uze ufefe ngamantongomane.
IiNkonzo: 3