Schnitzel nge mackerel

1. Hlanganisa inhlanzi ngamanzi aphelileyo. Itopa elibukhali lenza ngokukhawulezileyo kwiingqungquthela Izithako:

• Mackerel - iingcezu ezi-2 (700 g)
• I-cream cream - 2 izinto. iipuni
• Ioli yefuno - 2 izinto. iipuni
• Amaqanda - i-1 piece
• Pepper - Ukunambitha
• Ityuwa - 1/3 iispuni

Imiyalelo

1. Hlanganisa inhlanzi ngamanzi aphelileyo. Ngommese obukhali, susa ngesisu isisu kwaye ususe ngaphakathi. Susa nje umlenze kunye namathambo. Umkhwa usika inyama. 2. I-peel, ejongene nentlanzi, sisusa. Emva koko ucoce kakuhle iifom, yenza oku ukuze iinqunci zombini zenyama zihlanganiswe. Siphinde sihlambulule ifillet. Ngoku siza kuxubusha ngokukhawuleza. Thina pepper no salting. Lubricate kakuhle ngekhilimu omuncu kumacala omabini. 3. Phantse imizuzu engamashumi amabini sigcina intlanzi kwi-ukhilimu omuncu. Siphula iqanda eliluhlaza, siyichukumise kwaye silifake kunye neentlanzi zeentlanzi kumacala omabini. Umxube ogqithiseleyo weqanda ugubha nje ngaphambi kokuba siqale ukuloba intlanzi. 4. Kwi-pan yokutshisa, khawufudumise kakuhle i-oyile yemifuno kwaye uthathe imizuzu emithathu kwicala linye le-schnitzel, kwaye ujabhele malunga nemizuzu emibini ngaphesheya. 5. I-schnitzel eyenziwe yenziwe ngokukhawuleza ifakwe kwisitya sokukhonza. Ukulungiswa kungabiliswa ilayisi okanye amazambane. Bon appetit!

IiNkonzo: 4