- I-Cottage shiese - 150 iigremu
- Ubisi - 3 izinto. iipuni
- Uhlaza - 200 Grams
- Amaqanda - iziqwenga ezimbini
- I-Baking Powder - 2.5 iispuni
- Uhlobo lweShukela - 2. iipuni
- Ushukela - Ukunambitha (ukuzalisa)
- Amaqanda - amaqhosha amathathu (ukugxila)
- Manka - 1 st. isipuni (ukuzalisa)
- I-cream cream - 2 izinto. iipuni (ukuzalisa)
- I-Cottage cheese - i-Grams 200 (ukuzalisa)
- Iikherries - iigramu ezingama-350 (ukuzalisa)
- Ushukela otyongweyo - Ukunambitha (ukwenzela umhlobiso)
1. Hlanganisa umgubo ngetyuwa kunye ne-baking powder. Amaqanda, ubisi, iswekile efakwe kwi-cottage shizi kunye nokuxuba. I-Cottage shizi kunye nomgubo wokuxuba kwisitya sokudibanisa, ukuguqa kakuhle, ukuba inhlama eluhlaza iphendule. 2. Phakathi kwamacandelo amabini efilimu ubukhulu bemilimitha ezintlanu ezigqityiweyo kumgca werhafu. 3. Kwisitya sokupheka sibeka inhlama, ubude beesentimitha ezine, senza iipketi. Siyabhaka malunga nemizuzu elineshumi kwihovini esandulele, iqondo lokushisa limele libe ngama-degree angamashumi asibhozo. Ngoku sifuna ukuhlambulula ngokupheleleyo amajikijolo emanzini asebenzayo. I-Peel i-cherry yamathambo uze uyifake kwi-mold. 4. Ukuzalisa ukuxuba zonke izithako uze ugcwalise amajikijolo. Kwiqondo lokushisa lama-degrees angama-80, bhaka malunga nemizuzu engamashumi amane. Ukwaphuza ngeshukela elenziwe ngophuli ephahliweyo. 5. Ikhekhe le-Curd ilungile. Bon appetit.
IiNkonzo: 4