I-Cream sour-berry

Ibhotela ibhotela kunye noshukela, engeza ukhilimu omuncu kunye nomgubo ococekileyo kunye ne-soda. Izithako:

• ushukela - ama-Grams ayi-350 (i-230-inhlama, i-120-yekhilimu)
• I-Butter - 120 Grams
• isoda - 1 ithisipuni
• umgubo - 28 Grams
• ukhilimu omuncu - 1 kilo (500 g ngenhlama, 500 g yekhilimu)
• isiraphu yeberry - - ukunambitha
• amajikijolo - - Ukunambitha

Imiyalelo

Ibhotela ibhotela kunye noshukela, engeza ukhilimu omuncu kunye nomgubo ococekileyo kunye ne-soda. Hlanganisa wonke umxube kakuhle kwaye udibanise inhlama ngokukhawuleza. Inhlama egqityiweyo ixutywe ngefom ye-5-6-cm isinkwa eside kwaye igalelwe kwiinqununu ezili-6. Ngoku ke inxalenye nganye idibene kwikhekhe ephothiweyo kwaye ifakwe kwiphepha lokubhaka. I-oven kufuneka ifuthe kwii-240-250 degrees. Kulo bushushu, bhaka amaqebelengwane emizuzu eyi-10-15. Sihlolisisa ukulungela nge-toothpick. Amaqanda afunyenwe apheliswe, kwaye iinqununu zichithwa zibe yimvumba. Ukuze ukhilimu, ubetha ukhilimu omuncu kunye noshukela kwi-foam. Ekupheleni kokubetha, yongeza isiraphu. Sisebenzisa ukhilimu kunye nekhilimu kwaye ubeka ngaphantsi komnye nomnye, ungalibali ukugcoba macala. Sifefa ikheke eligqityiweyo ngeemvumba kunye nokuhlobisa amajikijolo. Sigcina ikhekhe efrijini ngeeyure ezingama-2-3, ukwenzela ukuba amaqebelengwane afakwe ngekhilimu. Bon appetit!

IiNkonzo: 6