- izibophelelo ze-salmon - iziqhekeza ezi-4 (150 g nganye iqela)
- i-ginger entsha - 1 Ubugcisa. isipuni (coca kwaye usike)
- igalikhi - 1 idyo (inqununu enkulu)
- i-tomato ketchup - 9,5. iipuni
- ioli yomnquma - 1 st. i-spoonful
- i-orange - i-piece (i-peel kunye nejusi)
- ushukela omdaka - 1 st. i-spoonful
- amaqabunga e-thyme - iziqwenga ezi-2
1. Ukulungiselelwa kwe-sauce: hlanganisa kwi-garlic, i-ginger, i-ketchup, ibhotela, i-orange peel kunye nejusi, kunye neshukela elibomvu, zonke zidibanise kakuhle. 2. Dlulisa i-sauce kwisitya kwaye ubeke eceleni ngaphandle kwemfuno. 3. Kwiyure eli-1 ngaphambi kokupheka, ngokukhawuleza ugcobe i-salmon fillet nge-sauce. Beka eceleni. 4. Hlaziya i-grill. Faka i-salmon kwi-grill grill ne-meat side phantsi (isikhumba). Emva kwemizuzu engama-3 ukucima kwakhona, gcoba i-salmon nge-sauce. Siyaqhubeka sipheka imizuzu emine engama-3-4. 5. Ukuhlobisa kunokunikwa nge-orange ethosiweyo kunye ne-thyme nemifuno. Unako ukuhamba ngefate amazambane uze ungeze ingqolowa ekhonkxiweyo.
IiNkonzo: 4