Isaladi kunye neembotyi kunye namakhowe

Ubilise ubhontshisi (imizuzu engama-40-60), ulahlwe kwi-colander uze ufake isitya sesaladi. Okulandelayo почи Izithako:

• Iibhontshisi - 3/4 iGlasi
• Ikhukhamba ye-Pickled - isiqendu 1
• I-Karoti - iziqwenga ezimbini
• I-anyanisi - ii-2
• I-chanterelles ephekiweyo - 150 Grams
• Isonka esingumnyama - iincwadana eziyi-2-3
• IMayonnaise - 200 iigremu

Imiyalelo

Ubilise ubhontshisi (imizuzu engama-40-60), ulahlwe kwi-colander uze ufake isitya sesaladi. Emva koko, gweba i-anyanisi kunye neeqathi. Iinqotyi zithwele i-grater, kwaye unqande i-anyanisi kunye ne-fry kwi-oyile yemifuno uze ube mnyama. Yongeza u-anyanisi othosiweyo kwisitya kwiimbotyi. Emva koko ufanele ucheze iinqatyi malunga nemizuzu emi-5-7, uvuselele rhoqo. Yongeza iidroti kwisaladi. Emva koko, faka i-chanterelles eboyiweyo kwi-pan yokucima. Ngethuba elisefesheni ezikiweyo zinyango, zinqumle kwiikomkom, ziphose kwindawo yesaladi. Emva koko faka ama-mushroom. Yongeza i-mayonnaise uze udibanise yonke into. I-croutons fry uze ungeze ekupheleni.

IiNkonzo: 7-9