Indlela yokupheka ngokukhawuleza isaladi yangaphambili kunye nenkukhu, kunye neembotyi: zokupheka kunye neefoto

Inkukhu inyama kunye nobhontshisi zizononco kunye nezondlo ezinonondlo ezidibeneyo kunye kunye kunye kunye neviniga elishisayo kunye ne-mayonnaise yokugqoka. Ukwenza isaladi nenkukhu, kunye neembotyi zilula kwaye iirephepsi zokutya okuthakazelisayo zikhona ekuphekeni ezininzi ezininzi. Ukwenza isitya sibe nesondlo, silungiselelwe ngamakhowe, amaqabunga aqhekezayo okanye amaqanda abilisiwe, ukongeza ikhukhamba okanye i-clove yegalikhi, kwaye ngenxa ye-juiciness kunye namaphepha amaninzi afaka ingqolowa ecolileyo, i-bell pepper okanye i-tomate cherry. Njengokuphuculwa kwamathoni enkqonkqo, ukusetyenziswa kwazo zonke iintlobo zeengqumbo, umxube weepelepele, izityalo kunye nemifuno ephilileyo enemihlaba enommiselo, ekhangelwe.

Isaladi kunye nenkukhu, kunye neembotyi kunye noshizi: iresiphi ngesithombe

Ubunqamle, obumnandi obuhle kunye nobunqambileyo, ucoceko olucocekileyo olucocekileyo zizinto eziphambili ezikuhlukileyo kwesi sidlo esihle. Ihambelana kakuhle nemifuno kunye nezonka zesonka, kodwa sinokusebenza njengesibophelelo sokuzimelela kwintlanzi kunye ne-cocktail elula.

Izithako eziyimfuneko:

• inkukhu - 600 g
• Iimbotyi ezinamakhanda - 1 zinako
• ukhukhamba ezikhethiweyo - iziqhekeza ezi-2
• ushizi nzima - 200 g
• amakhowe atywelayo - 200 g
• i-mayonnaise "i-Provansal" - 250 ml

Umyalelo wesinyathelo ngeyinyathelo

1. Inkukhu ehlanjwe inyama, yomiswe ngophawu lwephepha, efakwe kwipuphu encinane ye-koqweqwe lwawo, uthele amanzi apholileyo kwaye uyise kwimilenze. Emva koko unciphise ubushushu kumgangatho ophakathi kwaye ubilise inkukhu imizuzu engama-40. Emva koko ususe kumhluzi uze upholise kakuhle.

2. Inkukhu ebilisiwe kunye nama-mushroom uthathe iinqununu, ikhukhamba ihlulwe ngokukhawulwayo, iibhontshisi zokunyuka, i-cheese grate.

3. Zonke iimveliso zixutywe kakuhle kwaye zifakwa efrijini ngeyure eli-1.

4. Ngaphambi kokukhonza, isaladi kunye neembotyi zingagcwala i-mayonnaise, zivuselele kwakhona, zifefe ngeeshizi kwaye zifake kwitafile.

Isaladi enomsila kunye nobhontshisi obomvu nenkukhu: iresiphi kunye nesithombe

Isiqhelo esingaqhelekanga sesaladi kukuba akusiyo i-mayonnaise yendabuko, okanye i-yogurt, ekhonza njengento yokuzalisa, kodwa i-sauce epholile kunye ne-Caesare. Inika isitya esithile esikhethekileyo se-flavour kunye ne-sweetnessy consistency.

Izithako eziyimfuneko:

• inkukhu - 450 g
• Isaladi ye-Iceberg - 250 g
• i-cherry tomate - 300 g
• ii-mushroom ezixubileyo - 400 g
• Ubhontshisi obomvu obunobumba - 350 g
• I-sauce yaseKesari - 250 ml
• powder
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. I-saladi ihlambulule phantsi kwamanzi kwaye uhlale e-colander ukuze uvumele ingilazi ibe ngumthamo ogqithiseleyo. Emva koko uphule izandla zibe ngamaqhezu amancinci.
2. Iitamatisi ze-Cherry zithatha ama-half halves, amakhowe-zibe ngamabhabhu, kunye nenkukhu-ezifutshane.
3. Zonke iinqununu zifakwe kwisitya esihle, ityuwa kunye nopele.
4. Ngokukhawuleza ngaphambi kokuba usebenze, uthele ngokugqithiseleyo nge-Kaisari umxube kwaye udibanise kakuhle.

Isaladi kunye nenkukhu kunye neembotyi kunye nengqolowa

Isaladi eyenziwe ngokwale recipe yangaphambili ikhangeleka kakhulu kwaye ibinomdla ocebileyo, obuninzi. Izixhobo ziphumelelana ngokuphumelelayo, kwaye ukuzaliswa okumnandi nokumuncu kunika isidlo iJicic juicy kunye neqholi elimnandi.

Izithako eziyimfuneko:

I saladi

• Ifayile yenkukhu - ½ kg
• Ubhontshisi obomvu obunobumba - 1 unako
• ibhokhwe elincinci elimnandi - ibhodlela eli-1
• iitamatisi ezitsha - ii-2
• i-anyanisi e-sweet-piece 1
• Ipepsi eluhlaza eBulgaria - 1 pc
• ipisley - 1 ibhamvu
• ukutyisa inkukhu

I-sauce

Umyalelo wesinyathelo ngeyinyathelo

1. Gcoba iifomthi ngaphantsi kwamanzi, wome nge-napkin yephepha, uthathe iibhubhu ezincinci, uphefeze ukuhlwaya kwenkukhu uze uthumele kwiqrijini ngeyure eli-1. Emva koko ude uze wenze kwinto encinci yeoli yeoli kunye nokupholisa kakuhle.
2. Gxobisa ubhontshisi obomvu kunye nengqolowa.
3. I-pepper ihlambulukile, ihluthwe kwi-stem kunye nembewu kwaye inqunywe kwiikerubhi ezinkulu. Sika utamatisi zibe ziinqunto uze udibanise ijusi. I-anyanisi ehlanjwe kakuhle.
4. I-peel igalikhi kwaye uyishiye ngokusebenzisa i-press, usike iparsley uze udibanise zonke izithako kunye nenkukhu eyosiweyo.
5. Ukuxuba umxube kwisiqongo esincinci seoli yeoli, isardard, iviniga, ubusi beoli kunye ne-thyme. Ukubetha izithako ngemfoloko uze ushiye ihafu yure.
6. Uninzi utyisa isitya nge-spicy sauce, ungeze ityuwa ukunambitha, udibanise kakuhle ne-spoon uze usebenze etafileni.

Isaladi yenkukhu kunye neembotyi kunye ne-croutons

Ukulungiselela le saladi, uya kufuna ubuncinci beemveliso kunye nexesha elincinane kakhulu. Ukuphucula i-refueling kungcono ukusebenzisa i-mayonnaise ephakathi. Kuya kubakho abahlaziyileyo, kodwa abayi kuvumela ukuba bancitshise kakhulu kwaye balahlekelwe yimfuneko. Isitya siya kuza kakhulu xa izihlobo eziseduze okanye inkampani yabahlobo ngokukhawuleza iza endlwini.

Izithako eziyimfuneko:

• Inkukhu etshaya - 500 g
• Ubhontshisi obomvu obunobumba - 2 amathini
• i-mayonnaise 50% - 6 tbsp
• abaculi - 200 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ifotlet ekhutshiwe yenkukhu inqunywe kwiibhokhwe ezincinci kwaye zifakwe kwisitya esinzulu.
2. Ukususela kwiembotyi zidibanisa i-marinade, yongeza kwinkukhu, xuba kakuhle kwaye uthumele kwifriji ukuhambisa iiyure eziyi-2-3.
3. Imizuzu engama-20 ngaphambi kokuba usebenze, uthele kwiladidi kunye neembotyi kunye ne-spatula.
4. Ulungele ukwenza isitya ngefayili, ukuba uyayifunayo, uyihobise imifuno yakho ekhethiweyo kwaye ucele iindwendwe.

Isaladi yenkukhu kunye neembotyi kunye namakhowe

Le saladi inomdla ococekileyo, ococekileyo kunye ne-fresh fragrance. I-juiciness ethambileyo kunye nesandi esicacileyo sinika isidlo i-anyanisi e-sweet, eyingxenye yokwakheka, kunye nekhilikiti ephezulu eyenziwe ekhaya eyenziwe ukhilimu omuncu kunye noshizi omnyuwa kwenza ukuba ukutya kucebile kwaye kubukhali.

Izithako eziyimfuneko:

• Ubhontshisi obuluhlaza - 450 g
• ama-mushroom makhonkco - 450 g
• inkukhu - ½ kg
• i-anyanisi e-sweet - 1 pc
• I-cheese ebukhali - 250 g
• ukhilimu omuncu owenziwe ngomzimba - 300 ml
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Ubhontshisi obutsha bilisa ngokubilisa amanzi amancinci amancinci amaminithi ama-5-6. Susa ama-pod kwiipods uze uzipholise.
2. Inkukhu ebilisiwe (ngokukhethekileyo izibophelelo) zigqabhuka kwiifayili okanye zigawulwe emincinci encinci.
3. I-Grate ishizi kwi-grater enkulu.
4. Ngama-mushroom, gcoba i-liquid kwaye uyinqumle ibe yimichilo, kwaye ucoce i-anyanisi zibe ngamacangci.
5. Yongeza yonke imveliso kwisitya esisinyongweni esisodwa, yongeza ityuwa ukuze unambitha kunye nexesha kunye nekhilimu eyenziwayo.
6. Beka isaladi yebhontshi malunga nemizuzu engama-30 efrijini, uze usebenze kwitafile.

Isaladi yenkukhu kunye neembotyi kunye namakhukhamba

Inomdla kwaye isondlo, kodwa ngexesha elifanayo, isaladi elula iyakulungiswa kwi inkukhu ebilisiwe, ubhontshisi obomvu kunye namakhukhamba amasha. Ukuze i-refueling kungcono ukusebenzisa ukhilimu omuncu ophantsi okanye i-yogurt ephantsi engenawo amafutha. Ukuba ufuna ukunika isidlo into eyimvelaphi, inambitheka ekhanyayo, inokwaneleyo ukuba ithathe indawo yenkukhu ebilisiwe ngokutshaya kwaye ukwandisa kancane inani lemiphunga eyenza ukubunjwa.

Izithako eziyimfuneko:

• I-fletlet yenkukhu ephekiweyo - 300 g
• Ubhontshisi obomvu obunobumba - 150 g
• ukhukhamba - iingcezu ezi-3
• i-anyanisi emhlophe - 1 pc.
• i-parsley - ½ ibhamvu
• i-anyanisi eluhlaza - ½ ipensile
• ukhilimu omuncu 15% - 250 ml
• ityuwa
• iziqholo

Umyalelo wesinyathelo ngeyinyathelo

1. Inkukhu igalelwe kunye neefayili kunye neibhloko ezifutshane, kunye namakhukhamba-cubes.
2. Geza i-parsley uze uyiqhebe kakuhle.
3. Kwisitya esinzulu, yongeza inyama yenkukhu, ukhukhamba kunye nemifino, yongeza ubhontshisi obunqotyisiweyo, anyanisi eluhlaza okotyiweyo kunye ne-anyanisi emhlophe.
4. Hlanganisa zonke izithako, ityuwa uze uthule ngokubanzi nge-cream fat-fat.
5. Beka isaladi yenkukhu kwisitya esihle kwaye uyibeke efrijini ngeyure eli-1.
6. Ngaphambi kokukhonza, gcwalisa ngokukhawuleza iziqholo kunye neziqholo.

Indlela yokulungiselela isaladi enhle ye-asparagus nenkukhu: imfundo yevidiyo

Kule vidiyo, ngokucacileyo kwaye kufinyeleleka kuxelelwa ukuba ungenza njani isaladi ekhangayo kwaye inomdla kakhulu kunye nenkukhu, iimbotyi kunye neediliya ezinomsila ekhaya. Ngeli sidlo, unako ukusondeza intsapho yakho ngexesha lesidlo sasemini ngeCawe okanye nceda bahlobo abaye batyelela iindwendwe ngexesha leeholide okanye umhla obalulekileyo.