I-Gout yisifo esingasigxina esihambelana nesifo sengxaki. I-Gout ikhokelela ekutshintsheni okwenzeka kumathambo kunye namalungu, kwaye ngokuzayo, oku kubangela ukuphulwa komsebenzi wabo kunye nemisebenzi yabo. Ukuphuhliswa kwe-gout, kunokuncedisa ukusetyenziswa kakubi kotywala, iziphuzo ezinomlilo, iimveliso zenyama kunye nokutya okugqithisileyo. Kule mpapasho siza kujonga indlela ongasebenzisa ngayo amajikijolo kunye nezityalo ukuphatha igulane.
Amanyango omntu okonyango lwe-gout.
1. I-American Agave .
Ukusuka kwamagqabi ase-Amerika aseArave ukulungiselela i-tincture, ethathwa ngaphakathi kwe-tincture. Indlela yokwenza i-tincture: 10 gr. Shiya amaqabunga e-agave athulule i-100 ml yotywala kunye neentsuku ezili-10 ukunyanzelisa endaweni emnyama. Phuza imihla ngemihla engama-20 we-tincture, kathathu ngosuku.
2. Amanzi aduckweed.
Ukuqala oko kuyimfuneko ukumisa i-duckweed, kule njongo kuyimfuneko ukuyikhupha xa umoya uvuthela. Emva koko, i-duckweed kufuneka ihlanjwe kakuhle kwaye ixutywe nobusi. Yenza ukusuka kwisisindo esifunyenweyo sepilisi kwaye uphuze kathathu ngosuku ngosuku lwesibini.
3. I-Marsh ihlutha .
Ngendlela yokuphatha igulane nayo i-swamp saber, ukusuka kwizimpande zayo ezomileyo yenza i-decoction kunye ne-tincture. Ukulungiselela umhluzi kufuneka uthathe ama-gramu ama-5 weengcambu ezichotshoziweyo ze-saber kwaye uthele i-200 ml yamanzi abilayo, ugxininise kwi-decoction kwaye uphuze isiqingatha seglasi, ngaphambi kokutya. Ukuze ulungiselele i-tincture udinga ukuthatha ama-250 amagremu we-sabelnik eyomileyo kwaye uthele i-500 ml ye-vodka kunye neveki ezintathu. Izihlandlo ezintathu ngosuku ngaphambi kokutya, siphuze enye yeglasi ye-tincture. Le khosi yonyango kufuneka iqhutywe iinyanga ezimbini ukuya kwethathu.
4. Intsimi yeenkalo (ileta yokuqala) .
Ukuze unyango lwe-gout, thatha i-decoction kwesi sityalo. Ukulungiselela umhluzi, thabatha ama-5 amagremu entyatyambo ngeentyantyambo kwaye uthele i-200 ml yamanzi abilayo, uze udibanise 2 iisupuni zewayini lesiphatho okanye iwayini le-dessert. Siyifungela ngengubo eninzi kwaye sinyamezele imizuzu eyi-15. Umhluzi olungiselelwe umele utyiswe i-1/3 indebe ngaphambi kokutya, kathathu ngosuku.
5. I-elderberry ibumnyama.
Kwimithi yamadoda, kwakhona usebenzisa i-decoction yeentyantyambo ze-blackberry blackberry kunyango lwe-gout. Kubalulekile ukuthulula i-20 grams yeentyantyambo kunye nokugxininisa ngamanzi ashushu (200 ml). Thatha ngaphakathi ngaphambi kokutya, kathathu ngosuku nge 1/3 indebe - inxalenye yokugqibela, kufuneka uyenze ngaphambi kokulala.
6. I-Horse sorrel .
I-tincture yeengcambu ze-horse sorrel, isetyenziselwa i-rheumatism ne-gout. Ukwenza i-tincture udinga ukuthatha i-50 gram yezimpande ezixinzekileyo kwaye udibanise ne-1 ilitha ye-vodka, uze ubeke kwindawo efudumeleyo kwaye uguquguquke imihla ngemihla, kufuneka ufune iintsuku ezili-12. Ekuseni thabatha isisu esingenalutho malunga nesiqingatha seyure ngaphambi kokutya, kusihlwa ngaphambi kokulala, emva kokutya iiyure ezingama-2 kamva, kusasa nakusihlwa uthathe isipuni esisodwa se-tincture.
7. Iindlela zokulungisa izilwanyana zamathambo: umjikelo .
Ukuba ixesha elide lokuthabatha i-turn, lifakwe njengetiyi, ngoko unokuyiphilisa. Ngenye indlela, kufuneka uqokelele kwixesha leentyantyambo, kodwa ungadluli. Yomeke emthunzini kwiimfumba ezincinci, ugweme ilanga. Ukulandelelana, okuthengiswa kwi-briquettes, akunakuncedo, kuba ayinayo impawu zokuphilisa. Olunye utywala kufuneka lube ngamanzi abilisiwe, kodwa lungabi lushisa. Ukunyanzelisa imizuzu engama-15, kodwa ungagqibekanga. Emva kolu xesha, cima ukumnika kwaye usitye. Ukuba ulandelelwano luqokelelwe ngokufanelekileyo kwaye ludibeneyo, luya kuba nombala obala wegolide, kodwa ukuba ukufakelwa ngumbala obomvu obumnyama kwaye kungabonakali, akukho nto inokuyisebenzisa kuwo.
8. I-wild kalgan okanye i-cattail ngexesha.
Ukuze ulungiselele i-tincture, kufuneka uthathe amagremu angama-20 e-calgary rhizome uze uthele i-100 ml yotywala. Le tincture isetyenziswe, ngaphandle kokuba isigulane sinomdla wokuqothulwa. Ingumzekelo omdala onokungqinelana kwaye ondala kakhulu kunyango lwe-gout.
9. Ukukhokelwa ngu-St. John's wort.
Ukuxhamla kwale mveliso isetyenziselwa kunyango lwentsholongwane engapheliyo. Ukulungiselela: uthele i-3 tbsp. iipuni ze-St. John's wort, ingxenye yesine yeglasi yamanzi abilayo kwaye ifuna iiyure ezingama-2. Nciphisa umhluzi uphuze ngaphambi kokutya, kwisahlulo sesithathu seglasi, kathathu ngosuku. Unjalo unyango kufuneka luqhutywe kwiinyanga ezimbini.
10. Cowberry.
I-rheumatism ne-gout, i-decoction yamagqabi ama-crranberries isetyenziswa. Ukulungiselela: thabatha i-2 tbsp. l. ushiya ama-crranberries kwaye uthele i-1 indebe yokubilisa amanzi, uvale ngesiqhekeza uze uyibeke kwibhegi yokutshiza. Gcina imizuzu engama-30 uze upholise. Thatha ingxenye yesithathu yeglasi, kathathu ngosuku. Umhluzi kufuneka ugcinwe kwifriji, okanye kwindawo epholileyo, kodwa kungengaphezulu kweentsuku ezimbini.
11. Ierberberries.
Ukunyanga i-gout, ukunyuka kwama-strawberries asetshenziswayo, ngaphandle kwalokhu, i-strawberry iphucula ukubunjwa kwegazi. Indlela yokulungiselela: thabatha i-4 tbsp. Iipuni zee-strawberries ezomileyo uze uthele iikomityi ezine zamanzi abilayo, gcina iyure nesiqingatha se sibini. Ngomhla kufuneka uphuze iziglasi ezine. Thatha iglasi enye iyure ngaphambi kokutya kunye neglasi enye kufuneka udakwe ngaphambi kokulala. Ukuphelisa ukutya okunesonka ekudleni kwakho kunye ne-gout kufuneka uhambe malunga neentsuku ezingamashumi amane.
12. I-Chicory.
Ukuxutywa kweetrobs of chicory isetyenziselwa igulane, kwaye kuphucula umsebenzi wentliziyo. Ukulungiselela: 2 iispuni ze-chicory utshani uthele i-1 inkomishi yamanzi abilisiwe kwaye ugxininise. Emva koko unxinxe kwaye uphuze imizuzu engama-30 phambi kokutya, isigamu seglasi, kathathu ukuya kwezine ngosuku.
13. iRosehips.
Ukuxhamla kwiingcambu zezintambo zenyuka kuthathwa ngaphakathi kwaye kuqukunjelwa kuyo. Indlela yokulungiselela: ngokukhawuleza usike iingcambu ze-dog rose, kwaye ugxininise kwi-500 ml yotywala (56%). Ukufakela egumbini elifudumele iintsuku ezingama-21, ngokubhukuda kwansuku zonke. Ngaphakathi uthathe kabini ngosuku nge 25 ml.
14. Igrafu .
Xa uphatha igciwane, ungasebenzisa i-garlic tincture. Ukulungiselela: ezimbini iintloko ezinkulu zegalikhi, zityhala i-250 ml ye-vodka kwaye ugxininise kwindawo efudumele kunye nomnyama, iintsuku ezili-14, ukuyikima imihla ngemihla. Thatha ubugcisa obunye. l. imizuzu elishumi elinesihlanu ngaphambi kokutya kathathu ngosuku. I-tincture ihlanjululwe kwi-100 ml yamanzi abiziweyo abilisiwe. Ikhosi - 1 inyanga.
15. Ubhontshisi.
Umhluzi olungiselelwe kumagqabi amabhontshisi nawo usetyenziselwa ukuphatha igulane. Ukulungiselela: gaya amaqabunga ebhontshisi, uthathe amagremu angama-40, uthele iithayitha zamanzi uze ugqubuthele, uze ubeke ibhegi yokutshiza. Uze ubilise iyure, uze upholile, uxinzelele kwaye uphuze kane ngosuku ngosuku lwesipuni.
16. I-lilac eqhelekileyo
Ukulungiselela: thulula 2 tbsp. iipuni zeentyatyambo ze-lilac, 1 iglasi ye-vodka. Ukunyamezela malunga neveki, kwindawo emnyama, ukugubha imihla ngemihla. I-Tincture ithatha kathathu ngosuku ngamaconsi ama-50, mhlawumbi ngaphambi kokutya.