- ioli yemifino - 2 izinto. iipuni
- umgubo - 3/4 iGlasi
- cocoa - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- i-powder baking - 1/2 iitapuni
- ushukela omnyama omnyama - 1 indebe
- i-apple sauce (iifomati ezihlambulukileyo) ezingenasiphunga-1/2 indebe
- I-fat-fat-sour cream - i-1/2 indebe
- Ishokoleta enomuncu (60 g inyibiliki, 60 g enkulu elicwecwe) - 120 grams
- Amaqanda amakhulu - Amacandelo ama-2
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lubricate ngesitya sokubhaka isikwere. Kwisitya esincinci, hlabanisa umgubo, i-cocoa, ityuwa, i-powder baking, ibeke eceleni. Kwesinye isitya, hlangana ndawonye ishukela elimdaka, i-apple sauce, ukhilimu omuncu, ushokolethi oncibilikile, amaqanda, ibhotela. Yongeza umgubo kumxube. Beka inhlama kwifomu elungiselelwe uze ufefe iinqutyambo ze-tsholethi phezulu. Bhaka i-30 ukuya kwi-35 imizuzu. Kopa, susa kwi-mold kwaye usike kwizikwere ezili-16.
IiNkonzo: 16