I-Sauce ekudleni - L'aillade toulousaine Le sauce idla ngokutya kunye nezitya ezincinane. Ngokukhethekileyo kukuhle kubo bonke ukutya okuvela kwiilwimi. I-sauce inesimo esifanayo. Ngokuqhelekileyo isasazeka kwisonka. Esikhundleni seoli yeoli, ungathabatha nayiphi na ioli ecocekileyo yemifuno. Kususela kwisixa esicetywayo sezithako, i-0.5 indebe yomveliso ogqityiweyo iya kufumaneka.
Izithako:- Walnut 100 g
- Iigali 3 izidumba
- Ioli yeoliyi 100 ml
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukulungiselela i-sauce, thabatha iinki ze-walnut, i-garlic, ioli yeoli kunye netyuwa.
- Inyathelo 2 Amanqatha amancinci esomile ehovini, epholile kwaye egalela kwi-grinder.
- Inyathelo lesi-3 Gweba i-clove e-garlic egoboleni elomileyo uze uyixolele kwi-grater.
- Inyathelo 4 Hlanganisa amanqatha kunye negalikhi.
- Inyathelo lesi-5 Ukusabalalisa kwi-mushy, ityuwa kunye nokuxuba.
- Inyathelo 6 Okokuqala, faka ioli yeoli, ulahla ngamanzi, uze udibanise kakuhle umxube. Kufuneka ufumane i-sauce eninzi.