UMnu. Olivier - isivakashi sokuhlonipha kwitheyibhi yokutya

Esikhundleni seSoviet, mhlawumbi, akukho mntu ongaqhelani nalo mvuzo. Oku kuhambelana nesiko - yonke into entsha kuNew entsha kwitheyibhile yokuzonwabisa kufuneka ibe isitya ngeolivier. Kwaye akumangalisi ukuba isitya esithandwa ngabantu bethu, kuba sisincoko ngokwenene, siyintliziyo kwaye asiyinkimbinkimbi yokupheka. Ukuba unokulibalelwa malunga nendlela yokwenza ngayo i-classical version ye-Salavier isaladi, sincoma ukufunda i-recipe yethu kunye neengcebiso kuyo.

Iresiphi ye-Classic ye saladi yeolivier

Kufanelekile ukuba sikhumbule ukuba isaladi ye-Olivier yayisungulwe ngenkulungwane ye-17 ngumpheki, ogama lakhe libizwa ngokuba ngumntwana "wakhe". Izithako zale saladi ziqale ziquka iimveliso ezifana nolwimi lweenkomo, i-hazel grouses, njl. I-classic version ye-Soviet imodeli yale saladi ayinanto enokuyenza kunye ne-recipe yasendulo, ngaphandle kwegama. Kodwa, nangona kunjalo, iinguqulelo zethu zihle kakhulu kwaye zilula. Ziziphi iimveliso eziza kufuneka ukuze zenze le "mthengisi ogqwesileyo" kuwo wonke umntu kwaye abantu bafunde ngezantsi.

Uluhlu lwezithako:

• I-pulp yenkomo - 300 g
• iifatata - 400 g
• ukhukhamba ocoliweyo - 250 g
• Iipasta ezihlaza ezikhuni - ibhodlela eli-1
• i-mayonnaise - 200 g
• I-anyanisi eluhlaza - iindidi ezininzi

Ukulungiselela:

1. Okokuqala ke ubilise inyama. Kufuneka iphekwe malunga nemizuzu engama-40.
2. Ubilise kwakhona iifatata. Isikhumba kule ngxaki asiyikususa, kodwa ushiye kuyo, ngoko kuthetha, iifomu.
3. Ngelixa ezi zithako ziphekwe, siyaqhubeka nokucoca ukhukhamba. Zinqumle ngamacube, njengancinane kunokwenzeka.
4. Xa amazambane kunye neenkomo zipheka, nazo zifuna ukuba zinqunywe kwii cubes ezincinci.
5. Iifama zongezwa kuyo yonke imveliso, sele ilukhuphe amanzi kulo.
6. I-anyanisi eluhlaza kufuneka inqunywe, ize ithululelwe kwisaladi.
7. Kwinqanaba lokugqibela, yongeza i-mayonnaise, emva koko zonke iimveliso ziqhutywe kakuhle. Kodwa ukuba ufuna ngokwenene - ungadla ngokukhawuleza.

Umbhalo wokukhanya we-olivier eyaziwayo

Ukuba ngesizathu esithile unganconywa ukuba udle i-mayonnaise (oku kunokulwa nokulwa nesisindo esingaphezu kwesisindo okanye isisu nesifo sesibindi), ngoko siyancoma ukuba ugcwalise esi sidivere ngenye indlela enhle engabangeli nantlungu na emzimbeni wakho. Umgca wokugqibela kukuba siya kutshintsha i-mayonnaise kunye nokugqoka ukhilimu okhethekileyo, ongayi kuchasani kakhulu kwinqabileyo. Ukulungiselela kwalo uya kuyimfuneko:

• ukhilimu omuncu (umxholo weenqatha 15-20%) - 200 g
• iviniga - 1 tbsp. l.
• i-yolk yeqanda - 1 pc.
• isardadi - 1 tsp.
• ityuwa ukula

Okokuqala, sifuna ukubetha i-yolk. Unokwenza kunye nomxube okanye ifom eqhelekileyo. Into eyona nto kukufumana i-emulsion ye-foamy. Ngoku kongeza ukhilimu omuncu uze uphinde uhlaziye kakuhle. Emva koko kufuneka uvelise ipoyipuni yesardadi kwaye uvuselele kwakhona.

Ekugqibeleni, songeza iviniga neetyuwa ukuze sinambulise, emva koko siphakamise i-refueling yethu ngokufanelekileyo.

Yilo lonke ubulumko bolu hlobo olumnandi kwaye lunomdla kakhulu. Le recipe yokupheka u-Olivier uye wajikeleza ixesha elide kwaye akukho mpi oye waqhayisa ukwenza utshintsho kuwo, njengoko le saladi ithandwa ngabantu abaninzi kakhulu kwizizukulwana ezahlukeneyo.