Isaladi "Olivier": iresiphi yendabuko kunye ne-sausage, iklasi kunye nenkukhu kunye nekhukhamba. Ukupheka okulula kakhulu ngeyiteyathelo kunye nesithombe somvuzo webusika "u-Olivier" woNyaka omtsha 2017

Nangona kubanda kakhulu ebusika kunye neqabunga, uNyaka omtsha yiholide ekhanyayo kwaye efudumele kakhulu. Kulo busuku bomlingo, yonke intsapho ihlangana kwakhona kwithebula elifanayo, i-toasts ehlekisayo iyavalelwa emlonyeni wabantu bakubo, ukuvuya kumnandi ebusweni babo, umoya uhamba ngokucocekileyo kwaye ukhululekile kunokwenzeka. Kwaye makube kusekho ixesha elincinci ngaphambi koNyaka omtsha, ngoku ungacinga ngemenyu yokuzonwabisa. Kwaye ngokukodwa ngaphezu kwengqungquthela yayo yendalo kunye neyomfuziselo - isaladi "Olivier". Nokuba usondliwe ngentsingiselo, umncedisi uyaqhubeka ekulungiselela isidlo "sasebusika" ngokukodwa kwidiskhi yeklasi kunye nekhukhamba kunye nekhukhamba yeryuwa. Ngoxa iRashiya (kunye nakwamanye amazwe) ipheka iqulunqa ininzi yazo zonke iindidi zokuhlukahluka okumnandi kunye nokuthakazelisayo: kunye nenkukhu, i-shrimp, ham, ikhukhamba entsha, i-tuna, i-avocado, njl. Siphinde sikunikeze isaladi engavamile kwaye engekho-standard "Olivier" kwiNew Year Year 2017 ezayo - iresiphi eneziteyathelo ngeenyawo kunye nevidiyo ziye zavanywa rhoqo, zavunywa kwaye zithunyelwa kwi-portal yethu. Kwaye i-gourmets eyaziwayo kakhulu ingasebenzisa iresiphi yokuqala yesaladi yeklasi, eyenziwe ngumama waseFransi omkhulu ngekhulu le-19.

I-recipe ye-Classic ye-Saladi yonyaka omtsha "Olivier" kunye nomsikisi, kunye nekhukhamba elitsha okanye enetyuwa

Unyaka emva konyaka, imikhosi entsha yeNtshontsho kaNyaka imangaliswa ngokumangalisayo komnye nomnye - "Olivier", "Ingqungquthela phantsi kweengubo zoboya", amaqanda aphezukileyo, iiswitswitshi kunye nezihluma. Kule nto ayikho into engaqhelekanga, kuba iindidi ezahlukeneyo zokutya kwietafile ezivulekile zibhekwa njengenye yezithethe ezibalulekileyo. Kwaye ke bambalwa abaya kukwazi ukubeka indawo yezityalo eziqhelekileyo zeedanger, i-champagne-plum liqueur, kunye ne-salad ye-New Year isaladi "Olivier" kunye nekhukhamba yetyuwa - isitya sezilwandle kunye neinanphale, i-squid nezinye izithako ezingavamile. Iifowuni zezisombululo ezinokuzithengisa ezinjalo zihlala zi luncedo.

Izithako eziyimfuneko

• iipatato ezinkulu-2 ii-pcs.
• izaqathe - ii-2.
• ukhukhamba ocoliweyo - ama-3 ama-pcs.
• ham - 300 g
• amaqanda abilisiwe - ii-4.
• iifayini eluhlaza okomhlaza - 200 g
• i-anyanisi eluhlaza - ibhola eli-1
• IMayonnaise "Provencal" - 2 izinto ze l.
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Lungisa zonke izithako ezidweliswe kwiresi ye-classic Olivier. Khetha irotikiti enomsoco kunye namazambane angenakuvinjelwa. I-anyanisi eluhlaza ingatshintshwa ngee-anyanisi, kwaye i-ham - isicocisi sogqirha oqhelekileyo.

2. Iimbalwa zepatata ezinkulu kunye nenani elifanayo leqatyiweyo ibilise kwisixa esikhulu samanzi anosawoti okungenani iyure. Sika iizambane ngekhamera encinane, emva kokususa isikhumba.

3. Ngokufanayo, gweba iinqatyisi uze uziqhekeke kwiingcezu ezifanayo njengezambatho. Ukupheka isaladi "U-Olivier" ungasebenzisa inkqubo yokutya okanye i-old-good mesh yokusika imifuno.

4. UHam, ucoce ikhukhamba kunye anyanisi eluhlaza ukucoca ngokufanayo kwiizithako zangaphambili.

5. Amaqanda ubilise kanzima. Khupha, qhekeza ama-husk uze uthathe iikhabhi, ungahluli iiprotheni ezikhupha.

6. Hlanganisa zonke izithako ezilungiselelwe kunye nezicwangcisiweyo kwisitya esikhulu.

7. Kwisitya esisodwa, lungiselela ukugqoka: i-mayonnaise "Provencal" yongeza ityuwa kunye nepelepele. Ngoko ityuwa e-"Olivier" ixhomekeke kangcono nakwezinye izithako.

8. Ukuba ufuna ukukhusela i-sauces yefowuni kwiphakheji, unokwenza i-mayonnaise eyenziwe yedwa. Ukwenza oku, gxuma kwiqanda le-blender, i-olive yemifuno, i-mustard, ityuwa kunye nejisi lemon.

9. I-sauce esilungeleyo izalisa isaladi yomnyaka omtsha we-"Olivier" kunye nekhukhamba. Ifriji isitya ngeeyure eziyi-2-3 kwaye usebenze kwisithendu sesidlo kwiziqephu okanye kwisitya esivamile.

Le recipe yesaladi "Olivier", eyavela noLucien Olivier

Umvuzo wonyaka omtsha, oqhelekileyo kuwo wonke umntu, unalo igama ngokuhlonipha umvelisi walo - uLucien Olivier. I-French specialist cologist egcinayo ivenkile yokutya yaseParis eMoscow kwiminyaka ye-1860 yakha isidlo esinomdla, esanelisayo, esinesidlo esikhulu. Umpheki wathatha ingqalelo yonke into enokukhetha ngayo iindwendwe zeso sihlandlo: wakhetha inyama ekhethiweyo ye-grouse njengesisitha esiyinhloko, esongezwa ngeentambo ezinobomi kunye neetatata ezinamaqabunga, ezihlotswe nge-neckray crayfish entanyeni. Ukutya ukususela ngomhla wokuqala wokuphila kwaba kukuthandwa kwamaMuscovites, kwaye kungekudala ubuchwephesha bokulungiswa kwawo kwasasazeka ngaphaya kwedolophu kunye nelizwe. I-recipe yangempela yesaladi "Olivier", eyakhiwe nguLucien Olivier, iphela nje ifana nesidlo esithandwa namhlanje. Kodwa uhlala esona sivakalisi esilindelekileyo kwaye esiqhelekileyo kwiindwendwe zeentsapho zaseRussia.

Izithako eziyimfuneko

• i-hazel grouse - 0,5 ipcs.
• iifatata - ii-3 ii-pcs.
• i-lettuce - 4 amaqabunga
• ikhukhamba - 1 pc.
• Iintsholongwane zeCans - ii-3.
• lanspik - 0.3 tbsp.
• capers - 1 iphe.
• i-sauce "iProvencal" - i-1.5 tablespoons.
• iminquma - 5 amaqhosha.

Umyalelo wesinyathelo ngeyinyathelo

1. I-Pepper i-hazel eninzi kunye netyuwa kunye nepilisi. Ukwahlula inyama ngokucophelela kwithambo uze uthathe iziqhekeza.
2. Ukubilisa izitato ezingenakuvinjelwa kunye ne-cubes efanayo (imivalo, iinqununu). Hlanganisa izithako kwisitya esingqongileyo, faka ikhukhamba entsha.
3. Hlaba iminquma embalwa ngemigodlo, uphonsa kwisaladi. Kukho kwakhona ukuthumela ii-capers ezinqamlekileyo kunye ne-sauce "Provencal". Gxotha u-Olivier kakuhle.
4. Kwisitya esicatyiweyo kwakubeka amaqabunga ambalwa esaladi eluhlaza. Ngaphezulu, qwa lasele "Olivier". Jongisa isidlo ngeemisila ze-crayfish kunye ne-lanspeak (iikhabhi zomhluzi onqabileyo).
5. Kwezinye iinguqulelo zokupheka zakudala kucetyiswa ukuba zongeze iinqunto zelwimi olubilisiweyo njengentetho. Le saladi "u-Olivier", eyavela noLucien Olivier, yayisebenza kuphela ilinywe.

Isaladi ye-Classic "Olivier" eneenkukhu zenkukhu - isinyathelo ngeyiteyathelo

Kukholelwa ukuba ukuqulunqwa kwesaladi yangaphambili akubonelelanga ukuxutyaniswa kwezithako. Ngokutsho kwesicwangciso sikaMnu Lucien, isidlo kufuneka sikhonze kuphela kwi-puff. Kutheni ungahambisani nokhokelo lovulindlela, kwaye ungangenisi i-classic "Olivier" kunye neenkukhu zenkukhu? Ngoko isidlo soNyaka omNtshiseko asiyikuphela nje esihlwaya kunye nesiphunga, kodwa sikhangele ngaphandle.

Izithako eziyimfuneko

• iinkukhu ze inkukhu - ii-2.
• amazambane ngobukhulu obuphakathi - 2 ii-pcs.
• izaqathe - ii-3 iimpumelelo.
• iigrafu zitsho-300 g
• ikhukhamba entsha - ii-2 ii-pcs.
• ikhukhamba ekhethiweyo-2 ii-pcs.
• amaqanda enkukhu - ama-5.
• anyanisi okanye uhlaza - 80 g
• ityuwa kunye nepepper
• i-mayonnaise ekhaya - izinto ezi-3 ze-l.

Umyalelo wesinyathelo ngeyinyathelo

1. Ukulungiswa kwesikratshi "Olivier" kunye nenkukhu ngokwe-recipe yethu kunye nesithombe siqala ngokulungiswa kwezifestile kunye nemifuno. Iinqathi, amazambane kunye namaqanda ubilise ngokupheleleyo. Ukupheka inyama kwindawo ekhethiweyo ye-sauté emanzini anamanzi angabi ngaphezu kwemizuzu engama-30.
2. Imifuno ephekwe ngokupheka, i-peel kwaye igalelwe iikhabhi. Ngamaqanda, susa i-shkarlup uze uyinqumle ibe ngamaqhezu amancinci. Zonke izithako zithengisa kwi-solas ehlukile. Ukuba ulusu lukhulu kakhulu kwaye lukhuni, lususe ngefowuni yemifuno.
3. ¾ yeeperasi ezinqabileyo okanye ezinqabileyo, ubilise ngamanzi anetyuwa uze upholile kwiqondo lokushisa. Ungasebenzisa kwakhona umkhiqizo ocoliweyo, kodwa ngeeperas, i-saladi ithola ukunambitheka okukhulu kunye nephunga.
4. Chop i-fletlet yenkukhu kunye nekhamera, uzama ukungahlambululi. Gaya i-anyanisi, lungise isitya esikhulu se saladi okanye iikomityi ezincinci zokukhonza.
5. Umgca ongaphantsi we "Olivier" ubeka ifollethi yenkukhu, emva koko - i-anyanisi, ikhukhamba ekhethiweyo, iitapile, iinqotyi, ikhukhamba entsha, amaqanda, iifolo. Uluhlu ngalunye lugcotshwe nge-mayonnaise eyenziwe yinto edibeneyo, ixutywe netyuwa kunye nepilisi. Ngama-peas amnandi kunye ne-anyanisi eluhlaza ukuhlobisa isidlo esilungile.

Isaladi yendabuko "Olivier" kunye nekhukhamba kunye neenkompo ezikhethiweyo zoNyaka omtsha: iresiphi yevidiyo

Ngona isaladi yendabuko "Olivier" kunye namakhukhamba ahlambulukileyo kunye namasikeji angenziwa enomdla kwaye akhangele iindwendwe kwiholide yonyaka omtsha. Kule nto, zilungelelaniso ezimbalwa kuphela ezaneleyo. Ngokomzekelo, faka indawo yefayili ekhuniweyo, isetekisi, sebenzisa i-sauce ekhanda, ukusuka kwimifuno ephekiweyo yokunka ukubhaka, kwaye ungeze amaqanda ekugqibeleni ngohlobo "oluxhaswe". Bona i-recipe ye-step-by-step-recipe ye-salad yendabuko "Olivier" kunye nekhukhamba kunye nekhukhamba.

Isaladi enhle kakhulu "Olivier" nge-sauce ekhanda ukhilimu - iresiphi kunye nesithombe

Ukukhawuleza kweeholide eziNtshontsho Zonyaka omnye ngenye indlela okanye kushiya isikhumbuzo esincinci kwiinqwelo zethu ezincinci malunga neekhalori ezidliwe. Ukuze sigweme imiphumo engathandekiyo, sincoma ukutshintsha i-mayonnaise yamathambo emveli kwi-salads kunye nezibhenkethi nge-calorie e-calorie e-souric. Iimpawu ezintle zezitya zakho ezizithandayo aziyi kuchaphazeleka, kodwa umxholo weoli uyancipha amaninzi. Isaladi enhle kakhulu "u-Olivier" nge-ayisikhilimu enomdli omuncu ngokwendlela yethu iresiphi kunye nesithombe siqinisekiso esicacileyo!

Izithako eziyimfuneko

• Umsundu waseMoscow 350 g
• ubisi obisi - 220 g
• iifatata - 4 ii-pcs.
• iinqathi - ii-4.
• i-ani-bulb - 0.5 ii-pcs.
• i-anyanisi eluhlaza - 4 iimpawu
• amaqanda amakhulu abilisiwe - ama-6.
• iipayiti zikhethiweyo - 400 g
• ikhukhamba ekhethiweyo - ama-3 ama-pcs.
• Ikhukhamba eluhlaza - 2 ii-pcs.
• ukhilimu omuncu ophantsi-4 tbsp.
• imifino yedill - 1 bunch
• ityuwa kunye nepepper

Umyalelo wesinyathelo ngeyinyathelo

1. Geza iiitatayi uze uzifake epanini, uthinte iinqwelo ezinkulu kwihafu. Thela imifuno ngamanzi uze upheke phezu kobushushu obude uze ulungele.

2. Iitapile eziphekiweyo kunye ne-karoti zipholile kwaye ziphephe. Sika imifuno ephekiweyo ibe yimincinane.

3. I-Moscow ne-milk sausage nazo zanqunywa ngamacube. Amaqanda agxotha i-shkallupa kwaye ihlulwe ngokukhawuleza. I-peel i-peas, nqabisa iikomkom.

4. Hlanganisa zonke izithako kwisitya esingqongileyo. Ukuba kukho iiyure ezininzi zamahhala ngaphambi komthendeleko wesidlo, musa ukukhawuleza ugcwalise u-Olivier, ngaphandle koko kuya kuba nexesha lokuhamba.

5. Isiqingatha seyure ngaphambi kokukhonza, lungisa i-sauce encinci. Ngenxa yoko, ufafaze i-cream cream yamununci, i-pepper uze udibanise kunye nemifuno edibeneyo. Ixesha le-sauce eyenziwe elungiselelwe ngesaladi esimnandi "Olivier" ngokubhekiselele kwi-recipe yethu. Isiphumo siya kunqumla konke okulindelweyo.

I-recipe engavumelekanga yomvuzo webusika "Olivier" kunye ne-shrimps

Isaladi "Olivier" inokuhluke kakhulu - kunye ne-sausage ne-ham, enenkukhu okanye ngolwimi, nangona i-veal veal okanye i-turkey isibindi. Kodwa abantu abambalwa bekufuneka bazame ukungafani okungaqhelekanga kwesidlo seminyaka esitsha sonyaka - "Olivier" kunye ne-shrimps kunye ne-tuna. Ukutshintshela kuphela izithako ezimbini okanye ezintathu kwi-recipe yeklasi, ungayifumana isitya esitsha, esingaqhelekanga, kodwa esincinane. Iresiphi yesinyathelo-nge-nyathelo ngesaladi engavamile yokubusika "Olivier" kunye ne-shrimps ikhangele phambili.

Izithako eziyimfuneko

• ityhu yopuba - 200 g
• i-shrimps ephekwe - 300 g
• Ikhukhamba entsha - 300 g
• gherkins - 5 amaqhinga.
• amaqanda abilisiwe - ama-5.
• i-avocado - 1 pc.
• lemon - 0,5 iipcs.
• iipayini zemveliso - 300 g
• i-anyanisi eluhlaza - ibhola eli-1
• I-mayonnaise encinane yeekhalori - 2 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. I-shrimps ephekiweyo kunye ne-tuna yokubhema inqunywe kwi-cubes efanayo. Shiya iimbumba ezimbalwa zenkqutyana ukuze unikezele "Olivier".
2. Amaqanda agxotha i-shkallupa kwaye anqunyulwa kwiinqununu ezinkulu.
3. Amakhukhamba amasha kunye ne-gherkins ezigayiweyo, ezifana neentlanzi kunye nezihlanzi.
4. Umxube weepasta. I-avovoc cut and sprinkled with juice.
5. Iintsiba ze-anyanisi eluhlaza ziqoshiwe. Hlanganisa zonke izithako kwisitya se saladi ejulile.
6. Gcwalisa u-Olivier ngeayonnaise ephantsi. Beka isidlo kwisitya sokukhonza usebenzisa umjikelo wokutya. Umkhonza ngamnye uhlotshiswe ngeqabunga le-parsley kunye ne-shrimp.

Ukuze ulungiselele umvuzo omnandi kakhulu "u-Olivier" woNyaka omtsha 2017, kungcono ukhethe iresiphi ngokunyamekela. I-sausage okanye inkukhu? Ikhukhamba yetyuwa okanye intsha? I-mayonnaise "Provencal", njengoLucien Olivier okanye i-sauce enokhilimu eyenziwayo? Kuye kuwe! Ngamanye amaxesha umnyaka omtsha we-Classic "Olivier" unokufaneleka ngakumbi kuneendlela zokupheka ezithakazelisayo kunye ezingavamile.