"Slastena"
- 300 g iklabishi
- 100 amagremu ama-apricot omnandi
- 1 i-orange
- 100 g yemihla
- 1 ingxowa ye yogurt yemvelo (150 ml)
- ingca yetyuwa
Indlela yokupheka:
Iklabishi icutshulwe kakuhle, ityuwa, ihlanjululwe kakuhle ngezandla ukuze ithambe. Sika ii-apricots ezomileyo ezinqabileyo, susa iintsuku ukusuka kumhla kunye neminquma yokusika. Susa i-orange kwifilimu emhlophe, uthathe izibonda. Izijikelezo ezibangelwa ziinqununu zibe zincinci ezincinci ngqo kumacandelo.
"Intliziyo"
- 2 intliziyo yengulube ebilisiwe
- 1 i karoti enkulu
- 2 anyanisi
- 10-12 gherkins
- 2 izicathulo zamadnuts
- 100 amagremu weeshizi ezinzima
- imayonnaise
Indlela yokupheka:
Intliziyo ithathe iinqwelo ze-karoti I-Grate izaqathe kwi-grater enkulu, nqunqa i-anyanisi kwiindandatho. Imifuno edibeneyo edibeneyo kwioli yemifuno kwaye ithunyelwe kwisitya se-saladi entliziyweni. I-Gherkin yinqumle, yongeza amantongomane aqhotyoshelwe kwi-grinder kunye ne-cheated grese kwi-grater enkulu. Hlanganisa zonke izithako, ixesha kunye ne-mayonnaise, udibanise, ubeke isidlo, unike isaladi isimo senhliziyo kwaye uyihombise, njengokuba umtsalane uthi.
«Dandelion»
- 3 iibhatateshi
- 200 inkukhu yenkukhu + 0.5 amathole eepayini ezihlaza
- 200 g yamakhowe
- 1 i-apple enomnandi neyomuncu kunye ne-anyanisi
- Amaqanda ama-4
- 100 amagremu weeshizi ezinzima
- ibhotela ekutshiseni
- 250 g yeayonnaise
Indlela yokupheka:
Bilisa inkukhu emanzini amanzi. Ubilise amazambane kunye namaqanda. I-anyanisi iqhekeza ngokukhawuleza, amakhowa anqunywe ngamacwecwe aze aphephe kunye no-anyanisi ebhotela. Isaladi ibeka iziqendu: iifatati ezigongwe kwi-grater enkulu, i-mayonnaise; ikhuphe inyama yenkukhu, i-mayonnaise; iigrafu ezihlaza; amakhowe atsiweyo kunye anyanisi, i-mayonnaise; amaqanda aqingqiwe kwi-grater, i-mayonnaise; ukuxubha kwi-grater aple enkulu, i-mayonnaise; ushizi. Vumela isaladi ihlale encinane kwaye igcobe nge-mayonnaise. Fry ngokucophelela, uzama ukugcina i-anyanisi emhlophe, kodwa ithambile kwaye ingenabuhlungu. Emva koko wongeza iviniga kwi-anyanisi, ugxobhoze kwaye uphumele amanzi. Inkukhu yesibindi iyimveliso ekhethekileyo kwaye enobunzima. Ukuthintela isibindi ekuphendukeni kwisaladi, kukulungele ukubhaka ehovini. Beka isibindi eseleyo kwiphepha lokubhaka, uthele i-2 tbsp. l. ioli yezityalo, ityuwa, igxininise kwaye isasaze ngokufanayo. Bhaka kwi-200 ° C malunga nemizuzu eyi-25-30. Emva koko upholile, ngaphandle kokususa kwi-pan, kwaye unqumle ube ngamaqhezu amancinci. Kwisitya esinzulu, faka iimbotyi, iinqotyi, i-anyanisi kunye nesibindi, yongeza i-adjika. Gquba kunye nokufihla. Ukuhlambulula ubusuku kwifriji. Qiniseka ukuba uvuselele kwakhona ngaphambi kokukhonza.
Isobho se Buckwheat kunye neqanda
Isalupu se-4-litre:
- 2 anyanisi
- 2 izaqathe
- 100 g buckwheat
- 5 amaqanda abilisiwe
- 3-4 iizambane
- Ityuwa
- imifuno
Indlela yokupheka:
Sika inyama ibe ngamaqhekeza amancinci, yongeza amanzi, upheke iiyure eziyi-1-1.5. Iikroti zitshiza kwi-grater enkulu. Sika iiitatayi zibe ngamagubhu okanye ii cubes. I-Buckwheat yincinci encinane kwipeni elomileyo elomileyo. Ngamafutha eengqolowa u-anyanisi othoyiweyo, faka iinqotyi. Ngomhluzi ubeke iitapile, ityuwa. Emva kwamathumba omhluzi, faka i-buckwheat, upheke imizuzu eyi-10. Bese ukongeza u-anyanisi ngeeqotyi kunye namaqanda adibeneyo, upheke uze ulungele. Faka i-leaf bay, ipilisi, ingcambu ye-celery kunye ne-garlic eqoshiwe. Vumela isobho ukuba simele phantsi kwesiqhekeza semitha eyi-15-20. Xa ukhonza, ufafaze ngemifuno ephosiweyo.
Macaroni kwiNavy
- 0.5 kg ye pasta
- 350 g igcoba inyama
- Ioli
- Anyanisi
- Ityuwa
- umthunzi omnyama
Indlela yokupheka:
Lungisa i-pasta de iphekwe, ize ilahlwe kwi-colander kwaye ihlanjwe, yifake epanini. Kwioli uchele i-anyanisi, yongeza i-forcemeat, yifake ngemfoloko udibanise, yongeza ityuwa kunye nepepper ukuze ulunge, ukuzisa. Gxotha i-mincemeat kunye ne-pasta.
"Ukulondoloza"
I-1/2 indebe yobisi exutywe ne-3 tsp. isitashi. Iikomityi ezi-2.5 zobisi ukuze ubilise kwaye, ngaphandle kokususa kwi-plate, uthele umgca obuncitshisiweyo, ubangele ubisi obandayo kunye nesitashi. Xa lipheka kwaye likhuni, susela kwi-plate. 1 iglasi yekhilimu ehlanjwe nge-1/2 indebe ye-ushukela otyongwe kunye ne-vanillin. Iimbumba ezi-3 zigalela i-1/2 indebe ye-ushukela kunye ne-vanillin, ibetha, iyatshisa, kodwa ingabi ibisi. Xa umxube sele ucolile, udibanise nobisi kunye ne-cream ehlutshiwe. Ncedisa. Xa ukhonza, unokuyihobisa ngamabhanki.
Isidlo kunye namadaka
- 4 iibhatateshi
- 1 ikroti kunye anyanisi
- 40 amagremu weenqatha
- 2 amaqabunga
- 3-4 iindidi zepilisi emnyama
- ityuwa ukula
- 40-50 umgubo
- 20 g yeeplums. Oyile
- 1 iqanda
- 150 ml yobisi
Indlela yokupheka:
Iipatata zigalelwe iibhubhu ezincinci, uthele i-1 ilitha yokubilisa ngamanzi anosawoti kwaye upheke ngamathumba obuthakathaka imizuzu eyi-10-15. I-anyanisi isinqumle kwisigxina esincinci esincinci, gcina ekunqunywe kwiincube ezincinci kunye namafutha ancibilikiweyo. Susa u-anyanisi uze ulondoloze iinqotyi ezicatshuweyo kunye neentlobo ezincinci kumanqatha afanayo. Lungisa ama-dumplings: hlanganisa umgubo, ibhotela, iqanda, ubisi, ityuwa kunye nokuxuba. I-anyanisi, izaqathe, iqabunga le-bay kunye neepepi zongeza kwiifatata, ngoko-thispoon yehlisa i-dumplings kwaye upheke isobho enye enye imizuzu 7-10.
I-saladi yenkukhu kunye ne-croutons
- 2-3 amabele enkukhu
- 100 g isambatho esimhlophe
- ipetroli enobumnandi
- 100 g yeshizi
- 150 g yeayonnaise
- ityuwa
Indlela yokupheka:
Inkukhu ibilise ngamanzi abilayo ngamanzi anemizuzu engama-15, nqabisa. I-Pepper kufuneka ihlambuluke, ihlanjululwe imbewu, iinqunqwana zibe ziincinci. I-Grate ishizi kwi-grater emihle. Gcoba amabele enkukhu, i-pepper, ushizi kunye nesinambulu esimhlophe, ityuwa, ixesha kunye ne-mayonnaise.
Pate yentlanzi
- ukhula
- 60 g ibhotela engekho
- i-apula enkulu
Indlela yokupheka:
Susa amathambo kwiifom ze-herring kwaye ucoce ngokukhawuleza, udibanise nebhotela uze usule nge-sieve. Ubunzima obunobangela obuncinane be-spatula okanye i-spoon bukhutshwe kakuhle. Ngomdla, faka i-nutmeg. Beka i-pate kwi-tray ye-herring, yinike i-fish shape. Ukuba unqwenela, unokukunamathela intloko nomsila we-herring, ukusasaza iinqaba ze-apula ehlutshiwe. Namathisela ukunxiba ngeeprigi zeparsley. Igalelo elimnandi kakhulu elixutywe ngebhotela, ukuba ungeze i-apple egrongayo. Unokwenza unqulo olunjalo kwi-can okanye ubeke kwiinqununu zesonka, othosiweyo kwioli.
Crocodile Pie
Ukuhlolwa kwesitya:
- ipakethi yemvubelo eyomileyo (12 g)
- 2 tbsp. l. ushukela
- Egg
- 250 ml yobisi
- 6 tbsp. l. ikhula. Oyile
- 0.5 kg yomgubo
- ingca yetyuwa
Ukuzalisa isidlo:
- intloko yeklabishi
- 2-3 anyanisi
- 0,5 kg yokugxotha
- ityuwa, pepper
Indlela yokupheka:
Kwisitya, xuba ubisi olufudumeleyo, iqanda, imvubelo, ioli, iityuwa, iswekile. Ukuhlamba intlama, ngokukhawuleza uthule umgubo (de kubeke ukunamathela ezandleni). Faka kwindawo efudumeleyo yokuhamba. Lungisa ukuzaliswa: ngokukhawuleza ukhiphe iklabishi eqoshiwe, ecocekileyo. Ukuqala ukusuka kumacangca, yenza izibhengezo ekugcwaliseni u-3-4 cm ubukhulu kwaye uzifake nge-pigtail, ushiye kuphela ngowokuqala kunye nokugqibela. Ukusuka kwinqanaba eliphezulu ukuze ubeke intloko, kwaye usezantsi - umsila, onion oqoshiwe, i-forcemeat. Hlanganisa zonke izithako, ityuwa kunye nepepper ukuze uzonambitha. Ukukhupha umqolo womxube wexande, unqume imida ngokuthe ngqo (i-asele yenhlama isasebenza). Beka inhlama kwiphepha lokubhaka elinesibhakabhaka. Faka ukuzaliswa kwiphakathi, wenze amacinci. Ukususela kwiimfumba zenhlama ukujonga amehlo kunye ne-paws. Ukusebenzisa izikrele ngaphaya komlenze, yenza imfesane, kunye nezitenxo kuwo wonke umzimba. Bhaka kwi-ovini, uhanjiswe kwi-200 ° C, imizuzu engama-30-40. Imizuzu embalwa ngaphambi kokuba ulungele ukugcoba ikhekhe ngeqanda elibethiwe.