Okokuqala - le pie ayidingi ukuba ibhakiwe. Ngaba bayamangaliswa? Emva koko kufuneka ungeze ukuba awudingi izithako eziyinkimbinkimbi, kwaye yonke inkqubo yokupheka iya kuthatha isigqibo seyure. Kodwa musa ukukhohliswa ngokulula ngokuzikhethela kweresiphi: inambitheko yekhekhe iya kulungisa zonke izinto ezilindelweyo. Isiseko seSand, amanqaku e-caramel, ukuvuthwa kwebhanana kunye ne-cream cream cream
- I-cookie i-Shortbread - 120 g
- I-cookie yamanzi "Solomka" - 50 g
- Amabhanana amabini avuthiweyo
- Ushukela - 200 g
- I-Butter - 100 + 80 g
- I-Curd cheese Hochland okanye iMascarpone - 100 g
- I-cream engama-33 ekhulwini-125 + 100 amagremu
- Ngenxa yesiseko sekhekhe, uya kufuna i-cookie-ekhaya okanye kwivenkile. Yifake kwi-blender okanye i-pin rolling kwi-crumb kwaye uthule kwisitya. Emva koko ugaye utyani kwaye udibanise kunye ne-crumb - ngoko i-dessert iya kuba yincinci. I-melt 100 g yebhotela kwaye uthele kwiimvumba, udibanisa rhoqo - inhlama kufuneka ithenge ukutsalwa kwentlabathi emanzi
- Lungisa uhlobo lokwahlula okanye isitya ngeebhodi (i-dessert inokunqunyulwa kuwo). Phalaza i-crumb emanzi, ngokusemthethweni uyisasaze phantsi kunye namacala omlo. Emva koko udibanise kwaye ubhathele ngeglasi okanye indebe. Zama ukugcina ubungakanani bendawo engaphezulu kweyentimitha. Coca ifom kunye nomsebenzi osebenzayo kwifriji
- Faka ishukela epanini (ngokukhethekileyo umdaka) kunye ne-50 g yamanzi. Beka phezu kobushushu obuphakathi uze upheke kuze kube yilapho isiraphu ibomvu. Musa ukuphazamisa ubunzima, kungenjalo kuya kuqalisa ukukhenkceza - gxuma ngokukhawuleza i-pan sauté
- Susa isiraphu emlilweni, engeza 80 g yebhotela kunye ne 125 g ye-khilimu, ugxininise ngokucacileyo uze ube ne-emulsion efanayo. Khangela i-caramel, yiphalazele kwisibumba kunye nesiseko kwaye usasaze ngezantsi. Beka phezulu kweengqobhoko kwiindawo ezimbini okanye ezintathu
- Ukuhambisa i-curd cheese nge-100 g ye-krimu kunye ne-mousse ephumela ekuhlobiseni phezulu kwekhekhe. Vumela i-dessert ivule iiyure eziliqela kwifriji