Ama-Oriental motifs ekhitshini: indlela enhle ngayo ukupheka i-pilaw kwi-ngulube

I-Plov isidlo esidumileyo, esicatshulwe njengesizwe kumazwe amaninzi. Imbali yayo ibuyela emva kweenkulungwane, okuthi, kwi-II-III inkulungwane BC. Kwakuloo nto apho ukutya okuvela kwilayisi kunye nenkomo yenkomo okanye inyama yenkukhu yayilungiswa ngamaNdiya kunye namadada aseMiddle East. Ukwenza i-pilaw kwi-ngulube yaqala emva kwexesha elide. Abaphandi beCulinary bathi le ngcamango yokuqala yafika kwingqondo yabapheki base-Uzbek. Isitya kule ngcaciso ifumene i-flavour eyongeziweyo, ubuncwane, i-juiciness kunye nephunga elingaqhelekanga, elivakalayo.

Namhlanje, i-pilaf iphekwe ngeendlela ezilikhulu. Isidlo senziwe kwi-skillet enzulu, kwi-casket, kwipuphu ephambili kunye nakwi-assistant ekhitshini eqhubekayo-i-multivariate. Ukuba uyayilandela ngokuthe ngqo imigaqo kwaye ulandele ngokungqongqo imigaqo yeresiphi, isidlo siphenduleka, sisondlo kwaye sidliwa "siphumelele" nangona gourmets.

I-pilaw elula evela kwingulube: iresiphi ngesinyathelo sezanyathelo ngesinyathelo

Oku kuyintlukwano yeklasi yokulungiselela i-pikiva enengulube enobumnandi nephunga. Kuya kuvumela ukuba abanamazi abangenamava bakwazi ukuqonda bonke ubulumko obuyisiseko kunye neemfihlelo zokudala ekhaya isitya esidumile saseMpumalanga. Ukuba kukho umnqweno wokunikezela izitya kunye ne-flagrance ekhangayo, eya kubonakala kuyo yonke indawo, amaqabunga amaninzi, amaqabunga e-thyme, ikota ye-nutmeg kunye ne-2-3 peas yepilisi emhlophe kufuneka ibekwe kungekudala ngaphambi kokucima. Ngaphambi kokusondeza, abaphuculisi befriji baya kufuna ukuba basuswe.

Izithako eziyimfuneko:

• irayisi - 2 izinto
• izinto ezine-broth
• ingulube - 700 g
• izaqathe 250 g
• ioli ye-sunflower - 130 ml
• coriander - 1 tsp
• i-turmeric - 1 tsp
• ityuwa
• umxube wepelepele
• iziqholo

Umyalelo wesinyathelo ngeyinyathelo

1. Iikroti kufuneka zihlambuluke, zihlanjwe zihlanjwe kunye neengcambu ezide.

2. Gcoba inyama uze uthinte iifayili kwiincinci ezincinci ezifanayo.

3. Kwidini elinyeneyo eliphantsi, ioli yobushushu, inyama yowamaqabunga kuyo kwi-hue e-golden light, ekupheleni kwexesha kunye ne-turmeric kunye ne-coriander, ityuwa kunye nepelepi.

4. Beka irayisi ihlanjwe ngamanzi amabini kunye nomthamo wonke wee-karoti kwi-ngulube, xuba ngokufanelekileyo kwaye ucheke phezu kobushushu obuphakathi kwemizuzu eyi-10.

5. Phala emxeni womhluzi, gubungela isitya kunye nesiqhekeza uze upheke enye ikota yeyure. Ukunciphisa ukushisa okuncinci kwaye udibanise enye imizuzu engama-20 ngaphandle kokuvula isiqhekeza kunye nokuvuselela izixhobo.

6. Ukulungele ukususa i-pilaf kwi-plate and steaming steaming.

Indlela yokwenza i-pilaw kwi-ngulube kwi-multivariate: iresiphi ngesithombe

Kwi-multivariate, unokupheka phantse nayiphi na isidlo, nokuba yinto enjalo, njenge-pilaf evela kwingulube. Oku kuya kufuna inyama entsha, irayisi esemgangathweni (ixesha elide okanye elijikelezayo kwisicelo somncedisi), imifuno, iziqholo kunye neziqholo zaseMpumalanga. Ukwenza isidlo sibe siphunga elimnandi, kucetyiswa ukuba usebenzise ioli, ephilileyo, ephilileyo.

Izithako eziyimfuneko:

• ingulube - 1,2 kg
• irayisi - 1,2 kg
• i-anyanisi emhlophe - ii-4
• ioli yemifino - 220 ml
• iikroti - 1 kg
• igalikhi - iintloko ezi-2
• Umisi osikiweyo wesilongwe - 3 iipods
• I-barberry eyomileyo - 1 tbsp
• imbewu ye-coriander - 1 tsp
• zira - 1 tbsp kunye nesilayidi
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Ilayisi inhle kakhulu ukuhlamba amanzi amaninzi. I-pork pulp ihlanjwe kwaye igalelwe iikhabhi. I-anyanisi ihlanjululwe kwaye igalelwe iinqumlo zincinci zincinci, ii-carrots-imidumba ende elinganisa u-0.8-1 cm.
2. Yenza inqubo ye "Multi-Cook" kwisekhitshini yekhitshi, usethe iqondo lokushisa ngo-160 ° C, ukutshisa ioli yearangala kwisitya kwaye ucoce i-anyanisi kuyo imizuzu emi-5. Yongeza umthamo wonke weengulube uze unyame imizuzu eyi-8 ukuya kwe-10. Thela iinqatyiweyo ze-carrots kunye nefri kude kube yigolide. Emva koko xuba zonke izithako uze uqhubeke upheka enye imizuzu eyi-10-15.
3. I-Ziru kunye ne-coriander bayagaya kwi-mortar, badibanise ne-barberry baze bayifake kwenyama. Iityuwa ukunambitha nokufudumala enye ikota yeyure.
4. Thela amanzi abilayo kwisitya se-multivara ukuze ihlanganise ipilaf ye-2.5 cm. Phezulu i-capsicum kwaye uqhubeke nokupheka malunga neyure.
5. Vula isiqhekeza, ngokukhawuleza ucofe iintloko ze-garlic ezicocekileyo kwilayisi. Emva kwekota yeyure, tshintsha indlela yokusebenza yeyunithi "Ukutshisa" kwaye ushiye ukulungiselela enye imizuzu engama-20.
6. I-pilaf eshushu ifakwa kwisitya esikhulu sokukhonza kwaye usebenze kwitafile kunye nemifuno oyikhonzile.

Ukupheka i-pilaw kwi-ngulube epanini: iresiphi ngesinyathelo sezanyathelo ngesinyathelo

Ukuba akukho nhlobo yendalo yensimbi ye-iron, ungenako ukwenza i-pilaf engumnandi, enomsoco, eyanelisayo kunye ne-flavor in the saucepan esona siqhelekileyo, efumaneka kuwo wonke umntu ohlala kuyo. Inkqubo yokupheka ayikho into eyahlukileyo kuzo zonke ezinye iindlela, kodwa iingcali zenkcubeko zinconywa zincoma kulo mzekelo ukuba zisebenzise kungekude, kodwa zijikeleze iRysiodar irayisi. Inomlinganiselo onqabileyo, isakhiwo sonyango, ithatha ingcamango yobuncwane bexesha elifanelekileyo kwaye igcina imo ngokufanelekileyo nakwiinkqubo zonyango olude kakhulu.

Izithako eziyimfuneko:

• ingulube - 700 g
• irayisi yaseKrasnodar - 3 tbsp
• i-anyanisi - iziqwenga ezi-2
• izaqathe - iziqhekeza ezi-2
• igalikhi - amazinyo amahlanu
• amaqabunga e-bay-3 ama-pcs
• mafutha ezilwanyana
• ityuwa
• i-condiment for pilaf

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa irayisi uze udibanise ihora eli-1 kumanzi afudumele.
2. I-kroti yinquma amasongo amancinci, i-anyanisi - imivalo emincinci, unciphise inyama kwiindawo ezincinane malunga nobukhulu obufanayo.
3. Kwisitampu, nyibilikise i-fat fat, ukuze igubungele phantsi. Ukufudumala kakuhle ngokushisa okukhulu, uthele kwiimifuno, ingulube uze ukhawuleze ude uze uvele.
4. Yongeza ilayisi, ityuwa, ixesha kunye nexesha lokupheka kwaye uthele amanzi abilayo. Umbane kufuneka ugubungele yonke imveliso nge-2-3 centimeters. Phezulu nge-garlic echohliweyo kunye neqabunga.
5. Ukupheka ukumbumba ngokushisa okuphantsi ubuncinci beyure.
6. Xa zonke i-liquid zikhuphuka, zisuse isitya kwisitya, sibeke isidlo ekusebenzeni i-saucers kwaye sikhonze ngamacube kunye nama saladi alula.

Yeka indlela ekhethileyo yokupheka i-pilaw kwi-ngulube kwi-cauldron

I-Kazan yidlo yendabuko, apho kuvamile ukwenza i-pilaf eMpuma nase-Asia ephakathi. Kukholelwa ukuba kulo mgca ukuba irayisi ifumana ukuphelelwa komfuneko, ngelixa ingulube, igalela kwi-crusty crust, ihlala iselungile, ilula kwaye ingenakucatshulwa ngaphakathi ngaphakathi. Ukupheka i-pilaf e-Kazan kungekhona kuphela kwisitofu, kodwa nakwisibonda, uye waya epikinikini kwimvelo. Kuzo zombini iimeko, ukutya okumpuma kuya kuba yinto ecocekileyo, enomnandi kwaye enelisayo kakhulu.

Izithako eziyimfuneko:

• Ingulube (inyama) - 1 kg
• irayisi - 800 g
• i-anyanisi emhlophe - ii-4
• ioli yemifino - 125 ml
• izinto ezine-broth
• izaqathe - ii-3 iimpumelelo
• amaqabunga e-bay-3 ama-pcs
• umsila omnyama - ½ tsp
• bell pepper - 12 pieces
• i-ginger - ¾ tsp
• i-hops-suneli - 1.5 tsp
• coriander - 1.5 tsp
• i-nutmeg - 1 iyure.

Umyalelo wesinyathelo ngeyinyathelo

1. Imifuno ihlanjululwe kwaye ihlanjwe kwiinqununu ezinkulu, susela inyama phantsi kwamanzi, udibaniswe nge-napkin uze uthathe i-cubes 2X2 cm.
2. Isiqingatha ukukhonza ioli kuthunyelwa kwisitya kunye nokubeka kwisitofu ukufudumala imizuzu emi-5.
3. Emva koko wongeza ingulube kwioli ebomvu kwaye usuphelele ukushisa okukhulu kuze kuvele intle.
4. Iziqhekeza zetyuwa, i-pepper, ifafaze inxalenye yeziqholo kunye neziqholo ze-pilaf. Yongeza iidroti, i-ani half half rings and half half of the oil, ukunciphisa umlilo kumgangatho ophakathi kunye nokuzisa imifuno ukuthoba. Gqubuthela ubunzima ngokuqhubekayo ukuze kungabambeli phantsi.
5. Xa izixhobo zifumana umbala wegolide, zifafaze ilayisi eluhlaza, ngaphambili ihlambuluke kakuhle phantsi kwamanzi apholileyo. Beka i-spices eseleyo, udibanise ne-spatula yamaplanga kunye nefry emizuzu emi-5-6.
6. Ekugqibeleni kwexesha, galela i-pilaf phezulu kunye nomhluzi oshushu, ukuxuba ngobumnene, ukuzisa kwi-thumba uphinde uthumele i-quadron kwi-oven eshushu.
7. Pheka kwiqondo lokushisa lika-180 ° C malunga neekota ezintathu kwiyure.
8. Susa kwisitofu, vumela ukupholisa kancane, uze usebenze kwitafile kumacwecwe okukhonza ngamnye.

Indlela yokwenza ingulube kwi-pilaf yendabuko yase-Uzbek: imfundo yevidiyo

E-Uzbekistan, i-pilaf ithathwa njengenye yezona zidlo ezithandwa kakhulu. Kwimimandla nganye yendawo ye-Central Asia iphekwe ngendlela yayo, ukuxhaswa kwesitya kunye neenkcukacha zokuqala kunye nezinto ezizodwa. Kule vidiyo kuzo zonke iinkcukacha zixelelwa ukuba i-Bukhara pilaf yenziwe njani kwingulube. Ubungqalileyo bale ndlela kukuba, emva kokuthulula irayisi kwi inyama kunye nemifuno, izithako azixubeki. Ngaloo ndlela, i-croup ihlala iphezulu kwaye ingatshitshisi phantsi, kodwa imane igxilwe ngamanzi ize iguquke ibe yincinci. Ngokukhawuleza ngaphambi kokukhonza, intloko yegalikhi ecocekileyo ifakwe kwilayisi, ekhuthaza i-pilaf enefuthe elongezelelweyo kwaye ibone ukubonakala okukhangayo nokukhangayo.