- AmaRains - 50 grams
- Rum Light - 90 Milliliters
- Ukhula lweBolweni - i-310 igrama
- Isanti-isanti - 170 Grams
- Ushukela oBrown - 125 igrama
- IWalnut - 50 Grams
- I-egg emhlophe - i-2 ingcezu
- Kumquat candied - 50 grams
- Iimayini zokukhanyisa - iigramu ezingama-50
- IGrater - 190 Grams
- Iqanda le-Egg-2
- I-Cream 20-22% - 370 yezigidi
- Icokotile emnyama 70-80% i-cocoa-150 grams
Izityalo ezomileyo zityhala i-rum kwaye zidibanise iiyure ezingama-2-3, ngokukhawuleza zivuselela. Ukutshiza umgubo kunye nebhotela kunye ne-crumb. Unokwenza oku nge-blender. Ngomxube ofanayo, yongeza ushukela. Emva koko faka izilwanyana ezimbini kunye neepunipoli ze-rum ukuya kumxube. Hlanganisa uphinde udibanise inhlama kule mxube. Inhlama ingaba yinto engafanelanga, kodwa ayinandaba. Siyibhola ibhola ephumela kwifilimu kwaye siyithumele kwiqrijini ngeyure eli-1. I-philisi ye-Chilled ngqo kwifilimu yokutya efakwe kwisangqa, uyibuyisele ibe yingumbumba yekhekhe yethu. Ngaphandle komgca wehlama, uthathe inhlama efrijini imizuzu eyi-15. Emva koko fake inhlama ehovini uze ubhaka malunga nemizuzu engama-20 kwi-degrees ezingama-190. Ngoku yenza i toffee. Ukwenza oku, ibhotela kufuneka inyibilike ushukela, uze ungeze yonke ikhilimu uze upheke malunga nemizuzu eyi-10 ukuya kwimizuzu engama-15 ngomlilo okhawulezayo uze udibanise. Sifumana kwi-oven isiseko sekhekhe. I-toffee ixutywe kunye neziqhamo ezomileyo kunye nama-walnuts aqoshiwe, kwaye yatshatyalaliswa ngendlela efanayo. Ikhekhelethi yahlulwa ibe ngamaqhekeza amancinci kwaye yathululela ukhilimu omnandi (malunga ne-170 ml). Sifaka i-rum eninzi (ngokoqobo 15 ml) kwaye sixubushe ukuya kwiimeko ezihambelanayo. Umxube we-tsholatshi obangelwayo uthululwa kwisiseko sekhekhe. Masishiye ikhekhe epholile. Ngokhetho, unokwenza ukhilimu weprotheni kwiiprotheni kunye noswekile uze uyihlose ikhekhe. Kodwa oku ngaphezu kobuhle kunokugqithisa, ngoko awukwazi ukukhathazeka. Ikhekhe ilungile!
IiNkonzo: 8-10