Biscotti

I-Biscotti - ii-cookie zombini eziphekiweyo Ngokubhali beembali-mlando, i-biscotti yokuqala yaseNtaliyane yayilungiselelwe ngekhulu le-13 kwidolophu yaseTuscan yasePrato. Njengoko kuvele-i-cookies yinto efanelekileyo engagcinwa ixesha elide kwaye kulungile ukuba izaliswe. Ngexesha lokuhamba kolwandle kwinqanawa nganye kwakukho isitokisi sekiki, apho ngasiphi na ixesha sinokudliwa ngabanqwelisi. Ngaphandle kwesizathu, i-biscotti yayithathwa njenge-favorite pastry kaChristopher Columbus, owayedla ekuhambeni kwakhe okude. I-Biscotti yi-cookie yendabuko yase-Italy. Ekuguquleleni, i-biscotti ithetha "ubhaka kabini" (ezimbini-ezimbini kunye ne-scottare-oven). I-pischenyushki enonophelo ilungiselelwe ngamabini amabini, okokuqala ibhaka into efana ne "isinkwa", ize ikhwekwe kwaye iphinde ibhake. E-Itali, kukho ezininzi iindlela zokukhetha i-biscotti. Phantse yonke imimandla, kwaye ngamanye amaxesha isixeko okanye idolophana, ine-recipe yayo. I-recipe yeklasi i-almond biscotti. Kodwa kukho ukuhlukahluka kunye nezinye izithako (ushokoledi, izithelo ezomileyo, ikhofi ...) Ngenxa yobume bayo, i-biscotti e-Italy inikwe iwayini le-dessert, eMelika kunye nekhofi okanye itiye. Unokuphucula, zombini ngokugcwalisa i-biscotti, kunye neziphuzo, apho i-biscotti inokwenziwa khona.

I-Biscotti - ii-cookie zombini eziphekiweyo Ngokubhali beembali-mlando, i-biscotti yokuqala yaseNtaliyane yayilungiselelwe ngekhulu le-13 kwidolophu yaseTuscan yasePrato. Njengoko kuvele-i-cookies yinto efanelekileyo engagcinwa ixesha elide kwaye kulungile ukuba izaliswe. Ngexesha lokuhamba kolwandle kwinqanawa nganye kwakukho isitokisi sekiki, apho ngasiphi na ixesha sinokudliwa ngabanqwelisi. Ngaphandle kwesizathu, i-biscotti yayithathwa njenge-favorite pastry kaChristopher Columbus, owayedla ekuhambeni kwakhe okude. I-Biscotti yi-cookie yendabuko yase-Italy. Ekuguquleleni, i-biscotti ithetha "ubhaka kabini" (ezimbini-ezimbini kunye ne-scottare-oven). I-pischenyushki enonophelo ilungiselelwe ngamabini amabini, okokuqala ibhaka into efana ne "isinkwa", ize ikhwekwe kwaye iphinde ibhake. E-Itali, kukho ezininzi iindlela zokukhetha i-biscotti. Phantse yonke imimandla, kwaye ngamanye amaxesha isixeko okanye idolophana, ine-recipe yayo. I-recipe yeklasi i-almond biscotti. Kodwa kukho ukuhlukahluka kunye nezinye izithako (ushokoledi, izithelo ezomileyo, ikhofi ...) Ngenxa yobume bayo, i-biscotti e-Italy inikwe iwayini le-dessert, eMelika kunye nekhofi okanye itiye. Unokuphucula, zombini ngokugcwalisa i-biscotti, kunye neziphuzo, apho i-biscotti inokwenziwa khona.

Izithako: Imiyalelo