Ngoko, yintoni efihliweyo phantsi kwelebula ecacileyo engabonakaliyo kunye nombhalo othi "i-mayonnaise"? Isithako sokuqala nesona sikhulu siqanda seqanda. Ixutywe kunye ne-mustard, ioli yemifino, i-drop of citric acid kunye neviniga encinci yokutya. Oku kufanele kube yinto yokwenza i-mayonnaise yeklasi. Nangona kunjalo, kufuneka - akuthethi ukuba uyinyani. Enyanisweni, nangona kunjalo, nabani na onqwenela ukufunda isakhiwo se-mayonnaise ngokuchanekileyo baya kufumana ubuninzi bezinto ezinomdla kwaye zingamangalisa kakhulu.
Isithako sokuqala, ubukho obungabonelelwa kwiindlela zokupheka endala, likhulu. Kubaluleke kakhulu apha ukuba uzive umehluko phakathi kwakhe kunye neoli elula yemifuno, leyo, ngokuchaseneyo, inomphumela wokuvuselela emzimbeni womntu kwaye iqukethe iivithamini ezininzi. Kodwa le mafutha, okanye, ukuba acacise ngakumbi, i-fat fat - intaka esingaziyo, inyaniso, ayifumanekanga kwindalo, ngoko-ke umzimba wethu ohluphekileyo awukwazi ukuyisebenzisa. Ngaphandle koko, negama lakhe liphezulu kunye neoli ephezulu yemifuno, kodwa akunakwenzeka ukuba nantoni na iyakushintsha ngegama elinomntwana onobuhle, kwaye ngoko xa ubona loo mbhalo kwimveliso yakho, hamba kuyo apho amehlo akho abukeka khona. Ngenxa yokuba isisu asikwazi ukwahlula kunye nokucwangcisa amafutha atshintshe, ngokusemthethweni zihlala emzimbeni kwaye ziqokelelele kwiibindi ezingenacala, izindonga zeenqanawa, kubandakanywa nesinqe sakho. Into emangalisayo kukuba kwinani elikhulu leetransisiti zitholakala ekukhanyeni kwe-mayonnaise, ukwenzela ukuba ngokusebenzisa le mveliso rhoqo, ubeka umngcipheko wokufezekisa umpembelelo ochaseneyo kwaye ufumane inxalenye yesifo senhliziyo okanye i-atherosclerosis.
Nangona kunjalo, nangona imeko yokuba umlimi wakho ngumntu othembekileyo wesikristali okhetha ukunyusa iimveliso zakho kuphela ngamafutha aphezulu asemifuno yemifuno, awuyi kuvala lula, kuba, nangona kunjalo, ipesenteji yomxholo wayo kwi-mayonnaise iphakamileyo kakhulu, kunye neyinqeni yakho yonke into iya kubandezeleka ngenxa yokutya kwakho kwegastronomic.
Ukongezelela, amafutha e-trans ayesekude nakwicandelo lokugqibela eliyingozi ekwakheni i-mayonnaise. Kwindawo yesibini emva kokusebenza ngesibindi emulsifier. Enyanisweni, ngokwayo, akabonakali nayiphi na ingozi ngokwakhe, umsebenzi wakhe kukuzisa imveliso ukuba ihambisane ngokufanayo. Kungekudala, phantsi kweSoviet Union, igama elithi emulsifier alizange lenze ukuba kubekho ukuphazamiseka okunjalo, kuba umsebenzi wayo wenziwa nge-lecithin yeqanda. Kodwa ukuya kutsho isikhundla sakhe sele sithathwe ngokuthe tye nge-lecithin ye-soy, kunye ne-soy, njengoko yaziwa, ngumkhiqizo ongakagqitywanga ngokupheleleyo; ngokuqhelekileyo baqala ukusebenzisa i-soya eguqulwa ngokwemizimba, ebudeni bethu ngokuqhelekileyo ibhekwa ingakhuselekanga umzimba womntu.
Icandelo lesithathu, elibangela ukugonyelwa kwabathengi, kukuphucula inkanuko. Ngokuqinisekileyo uye wachaza izakhiwo eziyingozi; Akunjalo kuphela, njengamafutha atshintshe, kwafunyaniswa neempendulo zamakhemikhali, ngoko ke unendawo yokubangela umlutha kunye nohlobo oluthile lokuxhomekeke kuyo, ukufundwa kwimihla yethu kwizinto ezinzulu. Eneneni, akusibulumko ukusebenzisa umphuculisi wesiphumo kwimveliso esemgangathweni, kuba umsebenzi wayo ubhalwe ngokucacileyo egameni - kufuneka kuphuculise intle yemveliso yokuqala, kodwa uyavuma ukuba oku kungenakwenyaniso kwiimayonnaise.
Ezona ziphezulu zezona zinto eziyingozi kakhulu kwiimayonnaise zethu ezifunwayo zivaliwe yizo zonke izilondolozo ezide zenziwe kwaye ziqhelekileyo. Ngokuqinisekileyo, umvelisi unokukwazi ukuqonda, ngokuba ngaphandle kwezi zongezo akunakwenzeka ukuba unikeze loo mveliso ubomi obude obude, kwaye ayiqinisekanga ukuba nayiphi iifungulu ezinobungozi kunye nezilwanyana ezincinci aziyi kungena kuyo. Nangona kunjalo, ukubeka ingozi kwimpilo yomthengi ngenxa yenzuzo yakhe ayikho into enhle kakhulu. Kodwa njengemilondolozo, njengommiselo, andithandi kakhulu izinto phantsi kweleta E. Kunokwenzeka ukuba, ngokuqinisekileyo, unokududuza ngokunyanisekileyo ukuba ezinye zezi zinto zidiliza ngenxa yesigxina esingenakubekezelelwa sisisu sethu, kodwa yonke into iyaqhubeka ihamba ngomzimba wethu, ingamniki akukho nto.
Kwaye, akunjalo, akufanelekanga ukukhankanya ukuba ezinye iimayonnaise abakhiqizi banokongeza isitatshi, i-pectin, kunye nezinye izinto ezinotshwala kwimbewu yabo. Ubukho kwimveliso yesitashi kwaye bubonakalisa umgangatho omgangatho obuthathaka kunye nokuphambuka okukhulu kwi-formulation, ngoko ke iipropati ze-mayonnaise zifumana uhlamvu olunobungozi. Nangona kunjalo, ezi ziyientyatyambo xa zithelekiswa nengozi ezi zinto zikhankanywe ngasentla zingabangela ubunzima bakho.
Abaninzi abaye bafunda ukuphonononga okungafaniyo nge-sauce yabo eyintandokazi ngoku, banokuba nomnqweno onokuqonda ukuwugqiba kanye kanye. Akunakwenzeka ukuba le yindlela yokuphuma kwimeko, kwaye akunakulungele ukuphikisa i-mayonnaise ngamandla. Umgangatho kunye nomphefumlo ophekwe ngumphefumlo awuyi kukulimaza. Kwaye bonke abanokungabaza ngamazwi ethu sincoma ukuba senze uvavanyo oluthile lwemveliso oyithandayo. Ukuba i-shelf yobomi be-sauce ye-sauce ingaba ngaphezu kweenyanga ezimbalwa - ke umalume, othembele kakhulu ngokungena kwi-sauce isikhangiso kunye nokufunga ukuba kukho amaqanda, isardadi kunye nebhotela kwimveliso, ekukhohliseni.