- I-cream cream - i-Grams ayi-400
- Ikholethi emhlophe - 200 igrama
- I-Cream - 200 Milliliters
- i-raspberry - 400 Grams
- Iikhukhi - iigramu ezingama-230
- I-Sugar - 150 Grams
- I-Butter - 110 Grams
- I-Gelatin - 3 st. iipuni
- I-powder powder - 1 st. i-spoonful
- I-Lemon Zest - 3/2 iifuni
1. Hlaziya i-oven ukuya kuma-degrees ayi-180. Bhathele ibhotela phezu kobushushu obuphantsi. I-Chef ivela kwifriji kwaye uyibeke kwisitya. Yiyeke imizuzu eyi-15 kwiqondo lokushisa. Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi. I-Raffle i cookies. Lubricate isidlo sokubhaka nge bhotela. I-cookie ye cookies ifakwe kwisitya sesitya kwaye uthule ibhotela. Gxininisa kakuhle ngefoloko. Dlulisa umxube kwisitya sokupheka kwaye usasaze ngokufanayo ngaphantsi. Cinezela iimvumba kuqala ngefoloko, kwaye ke ngezandla zakho. Faka ihovini elifudumeleyo imizuzu engama-20 uze uvumele ukupholisa. 2. Ngefoloko, shaya i-cream cream, ushukela, uze udide uze udibanise izithako. Oku kuya kuthatha malunga nemizuzu emi-2. Dlulisa amanzi angama-75ml abilayo kwiglasi kunye ne-gelatin uze ulinde ide ichithe. Dlulisa isisombululo se-gelatin kwisikhefu se-cream, uthele i-tsholetele enyibiliki kwaye udibanise kakuhle. Ukuhambisa i-cream ngefoloko malunga nemizuzu, uze uyifake kumxube. 3. Phala isahlulo sesithathu se-cheese kwi-cookie crumb. Faka umxube wama-raspberries, uze uthele iimbini ezibini eziseleyo zomxube. 4. Khumbulani kakuhle i-cheesecake kwaye ubeke efrijini iminyaka engama-3 ubuncinane ukuba wenze i-froze. Phuma ebomini. Ukuhlobisa phezulu nge-raspberries.
IiNkonzo: 8