- Iifutha zemifuno okanye ibhotela - 1 1/3 Iikomityi
- ushukela-1 1/2 iikomityi
- i-orange peel - 1 ithispoon
- i-vanilla extract - 1 ithispoon
- amaqanda - iziqwenga ezimbini
- ubisi - 8 iisupuni
- umgubo - iikomityi ezine
- i pow powder - 3 ithispoons
- ityuwa - 1/2 itaspoonfuls
- iikhenksi ze-marshmallow cream (i-souffle) - iingcezu ezi-2 (360 g nganye)
- ukupakishwa kwe-kiriki ushizi - iziqwenga ezi-2 (240 g nganye)
- Iipeaches, i-kiwi, i-blueberries, iipereyiti, i-raspberries kunye nezinye iziqhamo ukukhetha ukusuka - Ukunambitha
1. Hlaba amafutha (okanye ibhotela), iswekile, i-orange peel kunye ne-vanilla extract. Yongeza amaqanda kunye nesibhobho. Yongeza ubisi uze udibanise. Phakamisa izithako ezomileyo ndawonye, uze ubethe kunye kunye nomxube weqanda. Cwangcisa inhlama phakathi kwamaphepha amabini e-wax, uze ufake efrijini ngeyure eli-1 (okanye ufeze imizuzu engama-20). 2. Hlula intlama enesiqingatha, vela isangqa kwisigamu ngasinye (ukuba ujikeleze umzobo), okanye ubeke yonke inhlama kwiphepha lokubhaka. 3. Bhaka i-pizza kwi-ovini ukuya kwi-12-15 imizuzu kude kube mnandi wegolide. Susa i-pizza kwi-oven uze uvumele ukupholisa ngokupheleleyo. 4. Ukusebenzisa i-mixer, i-whip cream cheese kunye ne-marshmallow cream kwisitya. 5. Gcoba umxube obangela umquba ocolile. 6. Bese ugcoba phezulu kunye neziqhamo ezinonciweyo kunye namajikijolo. 7. Yinqumle i-pizza kwizikwere okanye iinqununu uze usebenze.
IiNkonzo: 24