- Iikaroti - 400 iigrama
- Penne Macaroni - 200 iigremu
- Amanzi - 250 amagremu
- I-Butter - 20 Grams
- Ubusi - 1 ithisipuni
- Ipepper, ityuwa - Ukunambitha
- Iipinki zePine, i-handful-1 Piece
- I-Walnut Muscat - i-2 Pinch
1. Qala uhlambulule izaqathi uze uzihlambulule. Emva koko usike izaqathe zibe ngamabhubhu amancinci. Ingqayi ibhotela incibilike kwisiqwenga esincinci esinezantsi kunye neendonga. Yongeza iidroti kwaye ide ibe yintshona, i-stew, umlilo kufuneka ube phakathi. Emva koko uthele emanzini (unako ukhilimu), faka i-spoonful yoon, ipilisi kunye netyuwa. Ngaphansi kwesiqhekeza, kude kube yilungele ukucima, umlilo uncinci. 2. Dlulisela kwi-blender ezintathu kwikota izahlukileyo, kunye kunye namanzi, apho yachithwa khona. Ukuxhamla, ugaye uphinde uthulelele kwiinqwelo eziseleyo epanini. I-Sauce izisa itilisa, yongeza i-nutmeg. 3. Ubilise kwipuphu enkulu yamanzi, yongeza ityuwa kunye neoli yendalo yemifuno. Silala ipeni kwaye sipheke, iipinki zikantyusi fry epanini elomileyo. 4. Kwiiplati zibeka ipeneni ephekiweyo, uthele i-sauce ye-kroti uze ufefe ngamantonga. Unokuyihobisa ngamagqabi enqatha. Isitya sikulungele.
IiNkonzo: 2