Dessert ephuma kwi-watermelon

Sika i-melon entendeni uze ukhethe yonke inyama. Beka kwisitya kwaye uyichoboze. Ezilungileyo kakhulu Izithako:

• I-Watermelon - 1 kilogram
• I-Potato Starch - i-90 Grams
• I-Sugar - 150 Grams
• I-Vanilla Sugar - i-Grams ayi-10

Imiyalelo

Sika i-melon entendeni uze ukhethe yonke inyama. Beka kwisitya kwaye uyichoboze. Kukulungele ukusetyenziswa kwezixhobo ezahlukeneyo zokubetha amazambane. Kwipuphu okanye isitya, xuba isisombululo sesitashi, ushukela kunye ne-vanillin. Kwisisombululo esisiphumo, uthele kwi-juice ye-watermelon kwaye uvuselele. Zama ukwenza ngokucophelela ukwenzela ukuba akukho fom ifomu. Beka umxube omtsha kwisitofu, emva kokuba wenze umlilo obuthathaka, ufike kumathumba. Emva kokupheka, uthele umxube kwisitya okanye isikhunta uze uvumele umbane upholise phantsi kweqondo lokushisa. Emva kokuba sele sele ikhulile, gqubuthela kwaye vumela i-dessert iqhwa kwifriji. Emva kweeyure ezimbalwa, i-dessert ilungele ukukhonza.

IiNkonzo: 8-9