- I-Watermelon peel - 1 kilogram
- Soda - 2-3 Ubugcisa. iipuni
- I-Sugar - 1.5 kilogram
Ukuze udime, udinga i-1 kg yeembotyi ze-watermelon. Kwinqanaba lokuqala, kubalulekile ukususa umgca ophezulu ogqithisiweyo oluhlaza-ukushiya kuphela iindawo ezimhlophe kunye ezimhlophe. Sika kwiinqununu njengoko uxelelwa yi-intuition and imagination. Yenza isisombululo - amanzi kunye ne-soda (i-1 litre yamanzi 2-3 wezipuni ze-soda) uze udibanise i-crust for 2-3 hours. Emva koko i-rind idinga ukuhlanjululwa kakuhle, ifakwe kwisikhwama encinciweyo ibilisiwe, ifakwe kumanzi, kwaye yongezwa kwisiraphu, ekulungiselelwe kwangaphambili. Isiraphu ibilise kwiiglasi ezimbini zamanzi kunye ne-1.5 kg iswekile. Emva koko isiraphu kunye nekhredithi yipheke kuze kube yinto ecacileyo.
IiNkonzo: 7-9