I-Sterlet kwi-sauce ye-plum-ginger
Ii-20 zokutya zesitya
Yintoni oyifunayo:
- 10 sterlet ephakathi
- 12-14 ama-plums amnyama
- 200 g ii-peas ezihlaza
- 150 ingcambu yeringer
- 2 tbsp. l. nobusi
- 3-4 tbsp. l. ketchup yakudala
- 50 g yebhotela
- 300 ml yewayini emhlophe eyomileyo
- igrated nutmeg
- ityuwa, umnyama omnyama
- basil eluhlaza ukufakela
Yintoni enokuyenza:
Gweba emanzini abandayo 20 ama-skewers amade amatye amaxesha angama-30. I-Sterlet yahlula yaba zibophelelo, isuse isikhumba kwaye isilungele, ngokugqithisa, amathambo amancinci. Nge-sauce, susa kumathambo e-plums, i-ginger ecocekileyo, uthathe izibonda. Beka i-plum kunye ne-ginger epanini, yongeza ujusi, i-ketchup kunye newayini emhlophe. Pheka phezu kweqondo elide kuze kube yilapho ucoceka ngokukhawuleza, malunga nemizuzu eyi-15. Yongeza 2 tsp. umquba omtsha, udibanise uze ufike esibilweni. Gweba i-sauce nge-blender, usula nge-sieve. Hlaziya kwakhona, engeza ibhotela, ususe ekushiseni kwaye uxube. Ncoma nganye i-fillet kwi-skewer ukwenzela ukuba ithathe inyoka ye-snake. Gcoba i-fillet nge-sauce, ubeke iphepha lokubhaka uze ufake i-oven eshenyuliweyo kwi-150 ° C imizuzu eyi-10. Okwangoku, i-peas, ngaphandle kokuphazamiseka, ifake kwisitya se-blender kwaye ibetha kwi-mash, ize ifudumale, imizuzu emi-5, ixesha lonyaka kunye ne-nutmeg, ityuwa kunye nepepper ukula. Thela i-puree ukusuka kwiiperesi kwiiplati ezinkulu ezinzulu, zibeke phezulu kwiflethi ebhaka, ukususa i-skewers. Jonga nge-sauce kunye ne-basil.
Kulebyaka nge-scallop
Ii-20 zokutya zesitya
Yintoni oyifunayo:
- 500 g (2 amaphepha) e-pastry-free free puff
- 14-16 ama-pancake amancinci
- 1 kg ye-scallop inyama
- I-stem enkulu yeeeks (inxalenye emhlophe kuphela)
- 600 amagremu e-sauerkraut
- 2 iionon
- 700 ml yejisi yetamatato
- Amaqanda ama-8
- 150 g ibhotela
- 80 g iswekile
- 2 tsp. powder
- ityuwa, umnyama omnyama nomhlophe
- Iimilo ezi-2 zokucoca
Yintoni enokuyenza:
Yongeza iklabishi epanini, yongeza i-curry powder, ijusi yesantato kunye noshukela. Ii-oranges zihlambulukile, zigalelwe kwiigumbi kwaye zibeke phezu kweklabishi. Faka ipuphu epulazini ephakathi, uvale isiqhekeza. Ukupheka, ukuvuselela ngamanye amaxesha de kube iklabishi ithambile, imizuzu engama-30-50, ngokuxhomekeke kumgangatho kunye neentlobo zeklabishi. Susa ama-oranges, engeza 50 g yebhotela, xuba, ususe ekushiseni, upholile. Amaqanda abilisa ngokukhawuleza, ngokukhawuleza, ukubeka emanzini abandayo, ukupholisa, kwaye ucoceke. I-Leek ihlambulule kakuhle entlabathi, inqunywe ngokukhawulezileyo kwaye iqhume kuze kube yilapho ithambile epanini yocingo kunye ne-50 g yebhotela, idluliselwe kwisitya kwaye ipholile. I-Scallops efakwa kwi-blender kwaye ucobe amazambane ahlambulukileyo. Yongeza iihlunu ezigayiweyo uze uvuselele kwakhona, ixesha lonyaka ngetyuwa kunye nepepper ukuze uzonambitha. Kwi-pan yokucima, apho i-leek ilungiselelwe khona, uthele iwayini uze uyikhuphe ngo-1/3, ususe kwindawo yokushisa, yongeza i-oli ekhoyo kunye nokuxuba, ixesha kunye ne-sauce ityuwa kunye ne-pepper. Ngomsebenzi womsebenzi, beka ithawula, beka ishidi eliqhotyoshelweyo le-puff pastry kuyo, ii-pancakes 3-4 kuso, kwi-axis ephakathi zibeke ihafu yeepatata ezigcotyiweyo, amazambane ahlambulukileyo - amaqanda abilisiwe, kumaqanda - iklabishi echitshiweyo. Gubungela isakhiwo sonke kunye nama-pancake ama-3-4, uyifake ngobumnene kwi-puff, udibanise kwiimiphetho zamahhala uze wenze "isonka" eside, esivaliweyo. Ngokufanayo, yenza i-pilibyaka yesibini. Dlulisa i-alebyaki kwishidi lokubhaka elikhutshwe ngesikhumba esilisiweyo, ugcoba phezulu kunye ne-yolk. Ukupheka kwi-oven engama-180 ° C ngaphambi kwemizuzu engama-20-25. Ukugqitywa kwe-alebyaki kwinqanaba elincinci, uthele i-sauce efudumeleyo kwaye usebenze.
Amacango ePin Colada
10 iinkonzo zesitya
Yintoni oyifunayo:
- 40 iimvavanyo ze-filo test
- 1200 amagremu enyama
- 800 g ye-mascarpone cheese
- 200 ml yobisi lwekakhukhunathi
- iqela elikhulu le-basil
- ijusi yeqhekeza
- 3-4 tsp. i-sauce e-sweet chilli
- ityuwa, ipilisi emnyama emitsha
- ukuxuba isaladi, ioli yeoli kunye nejusi yelisi yokukhonza
Yintoni enokuyenza:
Susa izitshixo kwi-basil uze usike amaqabunga. Inyama yokukhwela ngefoloko. Yongeza i-mascarpone, ubisi lwekakhukhunta, i-basil, i-sauce yepilisi kunye nejusi yamanzi. Ixesha elincinci ngetyuwa kunye nepepper, xubana kakuhle. Faka ifowuni yenhlama kumgangatho womsebenzi, kuyo - iphepha elilodwa ongayisebenzisayo, qhubeka phantsi kwetawula yomswakama), ubeke kwinqanaba elide le-1/2 kwinxalenye ye-crab kunye ne-roll. Phinda ufanane nayo yonke inhlama kunye nokugxila. Beka imiqulu ebhokisini lokubhaka, ugcoba ngebhotela. Bhaka kwihovini ephambi kwe-250 ° C, imizuzu 4-5. Ncedisa ngokufudumele okanye selehlile ngesaladi yokuxuba egqobile ngeoli yeoli kunye nejusi yelisi.
Tuna Nisuaz
Ii-20 zokutya zesitya
Yintoni oyifunayo:
- 2 kg yefayili entsha yentsha
- 10 amaphepha e-nori algae
- Amaqanda angama-20
- 250 g weenoki amakhowe
- 40 iifatates ezincinane
- 200 g freshcress water
- 250 g yamatamatisi omisiwe
- 250 g ye-Kalamata Olives
- 250 g yeParmesan
- 300 g yokusila
- i-oil yesesame emnyama
- i-sau sauce
- ityuwa, umnyama omnyama
Yintoni enokuyenza:
I-cut cut in 10 pieces long, i-season ngeetyuwa kunye nepipper, gazinga epenini elitshisiweyo lokutshisa, malunga nemizuzwana engama-30. kwicala ngalinye, ngokukhawuleza ukugoba iintlanzi zentlanzi e-nori sheets. Bilisa amaqanda nzima, ucoceke. NgoEnoki ususe 2/3 yesigxina. Ukupheka izitato kwiifomu. Iibhatateshi, isitiyi kunye neetamatati zigalelwe kwiinqununu eziphakathi, zinqumle amaqanda ngesiqingatha. I-cut cut into a thin slices, isasaza kwiiplate, uthele ngeoli yeesame kunye ne-soy sauce. Iparmesan iguqula kakuhle. Beka umxube wezambatho, i-radish, utamatisi, iminqumo, amakhowa kunye ne-watercress ephantsi kwe-ityhuna. Ukucoca ngeoli yesesame kunye ne-soy sauce kwaye usebenze.
I-tartar ye-Beef kwi-jelly ukusuka kumhluzi
Ii-20 zokutya zesitya
Yintoni oyifunayo:
- 1 kg yenkomo yenkomo
- 2 ii-bulb eziphakathi ezimhlophe
- 5 tsp. capers
- 15 gherkins
- 10 izikhonkwane ze-anchovy
- ambalwa amacembe eparsley
- 2 tbsp. l. isardadi kunye namayeza omnquma
- i-tabasco sauce
- 3 tsp. imayonnaise
- ityuwa, umnyama omnyama
I-jelly kunye nomhlobiso:
- 500 ml yenkomo yenkomo
- 5 ama-sheets (25 g) we-gelatin
- caviar omnyama
- Iziqwenga ezingama-20 zesonka
- Amaqanda angama-20
- ibhotela
- imifuno emnandi
Yintoni enokuyenza:
Inkumba ihlambulukile iifilimu, yinqumle kwiikhabhi ezincinci kunokwenzeka. I-Parsley, i-anyanisi, i-anchovies, i-capers kunye ne-gherkins egaxayo, xuba kunye ne-mayonnaise, yongeza inkomo kunye nokuxuba. Beka izithako ezisele kwaye udibanise kwakhona. Ixesha kunye neTabasco, ityuwa kunye nepelepele ukunambitha. Ukuze i-gelatin i-gelatin igwebe emanzini abandayo imizuzu eyi-15, cima. Umhluzi ubilise, wongeza i-gelatin, ususe ekushiseni kwaye ugxininise de i-gelatin ichithwe ngokupheleleyo. Vumela i-jelly ukuba ipholise kwindawo yokushisa. I-Tartar isasazeka kwi-molds, phezulu kunye noqweqwe oluncinci lwe-jelly. Faka efrijini kuze kube yilapho i-jelly iqiniswe ngokupheleleyo. Ngaphambi kokukhonza, i-toast yamebe kunye namaqanda othosiweyo ukusuka kumaqanda ezinqeni kwi-bhotela. Ixesha ngetyuwa. Ncedisa i-tartar kwi-molds, ehlotshiswe nge-toast ngeinqanawa, i-glazun, imifino kunye ne-caviar emnyama.
I-inkukhu i-lobster kunye ne-lobster kunye namazambane ahlambulukileyo nge-truffle
Ii-20 zokutya zesitya
Yintoni oyifunayo:
- Iifama ezili-10 ezinkulu zebele yenkukhu
- 5 ama-lobster amancinci, ama-500 g ngalinye
- 10 amaphepha e-nori algae
- 25 iizambane eziphakathi
- 250 g yeoli yeoli kunye ne-truffle emhlophe
- 2 amancinci amnyama amnyama (ukuba kunokwenzeka)
- 40 iimpawu ze-asparagus
- 1 kg yepinishi esitsha
- umxube omisiwe weeProvence
- ifronathi yomhlaba
- ityuwa, umnyama omnyama
- ioyile yemifuno
Ukugxotha:
- I-kg ye-inkutshi yenkukhu
- 250 ml ye-ukhilimu nomxholo weoli u-3-5%
- 5 amaqanda abamhlophe
Yintoni enokuyenza:
Ukufakela iifomthi, i-cream kunye neprotheni whisk kude kube lula kwi-blender. I-lobster (2) upheke epanini kunye neelitha ezingama-5 zokubilisa ngamanzi anosawoti, imizuzu emi-5. Ngokukhawuleza uguqule ama-lobster emanzini ngeqhwa, epholile. Imisila ihlambulukile, ifakwe kwi-nori. Thatha inyama kwi-claw, nquma, ubeke eceleni. Sika amabele enkukhu, ixesha lonyaka ngetyuwa, pepper, i-provencal herbs kunye nesafroni esincinane. Gubungela umhlaba osebenzayo kunye neqhekeza elikhulu, ugcoba ngeoli yemifuno. Ukubeka i-1 yentle yenkukhu, phezu kwayo isalathiso esincinci kakhulu sokudla inyama, ngokugqithiseleyo inyama enobisi - i-lobster ne-nori. Yifake kwi-roll, uyilungise ngefestile. Phinda okufanayo kunye namanye amabele. Beka imiqulu kwi-tray yokubhaka. Bhaka kwihovini ehamba phambili ngaphambi kwe-180 ° C imizuzu engama-30. Okwangoku, pheka isitya esicaleni. I-puree ibilise amazambane ahlambulukileyo, ixesha lepilisi emhlophe kunye netyuwa, yongeza ioli ye-truffle, 1 i-truffle enesisindo kunye nenyama evela kwi-lobster lobster. I-Asparagus peel, ubilise, imizuzu emihlanu, uqhekeke kwaye unqunywe ngokukhawuleza, yongeza kwi-puree, mix. Susa izitshintshi kwiipinashi, vumela amaqabunga ngamanzi abilayo, malunga nemizuzu engama-2, uhlale phantsi kwesihlunu, ubambe ngobumnene, unyaka ngetyuwa, pepper kunye negalikhi ukunambitha. Emva koko faka iifatata ezidibeneyo kunye nesipinashi kwiilazi ze-martini, zihobise ngeengcezu ze-truffle yesibini. Ukugqitywa kwemiqulu ngokugqithiseleyo kuthathe i-foil, uthathe kwaye ubeke phezu kwamacwecwe. Indawo elandelayo yeglasi kunye namazambane ahlambulukileyo.
Ikhekhe lomtshato
Ii-20 zokutya zesitya
Yintoni oyifunayo:
- 680 g yomgubo wengqolowa
- 480 g eninzi ukhilimu omuncu
- 450 g ibhotela
- 160 g ye-cocoa powder
- 360 g yeswekile yerhasi
- Amaqanda ama-8
- 580 ml yekhofi entsha
- I-4 tsp i-vanilla
- 4 tsp. i-ginger powder
- 2 tbsp. l. soda
- 1 tsp. ityuwa
I-mousse emhlophe ye-chocolate
- 680 g ye tsholethi emhlophe
- 930 ml ye-ukhilimu nomxholo weoli u-5-8%
- 3 tsp. gelatin nge powder
Kwindibano:
- 1 ilitha yesiraphu elula
- 100 ml ye-racberry liququeur
- 700-900 g ye-raspberry jam kunye nomxholo oshukela ophantsi
- 700-800 g weerspberries ezintsha
- 600-700 g ye-marzipan edibeneyo
- iintyatyambo zokuhlobisa
Yintoni enokuyenza:
I-bhisikidi, shaya ibhotela ebusisiwe kunye noshukela kwisantya esiphakathi, imizuzu emi-5-6. Beka iqanda elinye rhoqo, uvuselele de kube yunifomu. Yongeza i-vanilla, i-cocoa, i-ginger, i-soda kunye netyuwa. Gxotha i-1/3 yomgubo, emva kwesiqingatha ukhilimu omuncu. Phinda u-1/3 womgubo, emva koko ukhilimu omuncu kunye nomgubo otsala. Ngenisa kancane ikhofi. Lubricate nge-2 ezinkulu zokubhaka ezifana ne-baking, zimboze ngesikhumba, ufefe ngomgubo, uthele inhlama. Beka i-ovini kwipuvini ephambili ngaphambili malunga nemizuzu engama-30 imizuzu engama-30, nciphisa ubushushu ukuya kuma-130 ° C uze ubhake kwenye imizuzu engama-35-40. Susa isikhunta kwi-oven, uyibeke kwi-grate, vumela i-bhisikidi ipholile kwi-mold. Ukuze i-mousse igwebe i-gelatin kwi-120 ml yamanzi abandayo emizuzu emi-5. Gweba i-tshokoleta ngokugqibeleleyo, ubeke kwisitya. Letha i-350 ml ye-ukhilimu kwindawo yokubilisa (gcina isele esiqandisini), ususe ekushiseni, faka i-gelatin. Thela ukhilimu onotyhuphu kwi-tsholatshi uze udibanise ngenyameko kuze kube yinto ebunjiweyo. Gubungela ubunzima ngefilimu ukwenzela ukuba le filimu ihlale ngqo kwi-surface. Beka kwifriji yemizuzu engama-30-40. Ukubetha ikhefu eseleyo kwi-foam enamandla, kufakwa kwi-mass mass. Faka efrijini ngeeyure ezingama-4-6. Ukudibanisa ikhekhe, xuba isiraphu nge-liqueur ye-raspberry. Gem kancinci kancinci. Ukulungelelanisa phezulu kwe-bisquit nganye ngeqabunga lokubamba i-knife, ngoko kuya kuba kunjalo. Sika ii-biscuits ngokuzenzekelayo zibe ziingxenye ezimbini ezilinganayo. Gcoba ikhekhe enye ephantsi ne-siraphu ene-racberry liququeur. Emva koko usasaze umgca omncinci obomvu. Ukusebenzisa isikhwama se-confectionery, faka i-1/3 mousse ngokuvutha kwikhekhe. Ukubeka amajikijolo e-raspberry, ukumboza kunye nephezulu phezulu корь. Beka efrijini ukuze ubambe umxube, umzuzu wama-30-40. Phinda ukuphathwa kwetyiraphu, i-jam, i-mousse ne-raspberries. Beka ikhekhe kwifriji. Ukugqiba ngekhekhe ephezulu, ngokukhawuleza uyigubungele ngesiraphu. Ukuqokelela ikhekhe ubusuku kwifriji. Emva koko, uyihombise: fubungela nge-marzipan egobile kakhulu, ihobise ngeentyantyambo. Okanye uthobe ngokukhawuleza imida uze usebenze uncoated.
AmaKhokhi eMicrosoft yaseMexico
Iziqwenga eziyi-110-120 zesitya
Yintoni oyifunayo:
- 870 g yomgubo
- 180 g yeeshukela ezinobisi kunye kunye
- 300-400 g yokutya
- 180 g ye-cocoa powder
- 200 g ye-walnuts okanye ipecans
- 510 g yebhotela
- Amaqanda ama-2
- 3 tbsp. l. ikhofu yangoko
- 3 tbsp. l. ila vanilla
Yintoni enokuyenza:
Nciphisa ibhotela. Amantongomane aqholiweyo kwi-oven ye-180 ° C, i-5-7 imizuzu, ipholile, idibanise ngokukhawuleza ngommese. Hlanganisa ikhofi kunye ne-2 tbsp. l. amanzi afudumeleyo. Phakamisa umgubo kunye noshukela ngomgubo kwisitya esikhulu, faka i-cocoa kunye neentonga. Kancinci ungeze ibhotela, qala ukuxolela inhlama. Gquba iqanda, ikhofi kunye ne-vanilla ekhutshwe ngefoloko, engeza umxube weqanda kumhlama. Hlanganisa kude kube ngokufanayo. Ukususela kwiimvavanyo eziqhubela phambili ezibhalwe kwiibhola zobungakanani besikhunta kwaye zandwendwe ngesikhumba esimbozwe ngephepha lokubhaka kumgama we-3 cm omnye komnye. Bhaka kwi-oven ye-190 ° C ukuya kwimizuzu engama-14-16. Ukukhupha ii-cookies, ngelixa kushushu, gxuma kwi-sugar powder, faka iphepha lokubhaka elibandayo okanye i-grate. Yinyani. Ngaphambi kokuba uphinde usebenze kwakhona, gxuma kwi-sugar powder. Esikhundleni se-vanilla yocatshulwa, ungasebenzisa ushukela wendalo we-vanilla (2 wezipuni) okanye i-vanilla pod (yinqumle kunye, udibanise imbewu kunye nomtya uze uyifake kwiqanda kunye nekhofi).
Eskimo kwi cheesecake
Yintoni oyifunayo:
- 350 amagremu eFiladelphia ushizi
- 300 g iswekile
- 60 g ye-cornstarch
- 180 g ye-caramel i-sauce okanye isiqhamo se-puree
- 360 g eninzi ukhilimu omuncu
- Amaqanda ama-6
- Ama- 50-60
- 300 g nayiphi icoleta
- Amantongomane, ama-cops kunye ne-pastry powders
Yintoni enokuyenza:
I-cheese ithambisa iqondo lokushisa, lidibanisa noshukela kunye ne-starch eselisiwe. Hlanganisa kwisantya esincinci kunye nomxube kuze kube yunifomu. Yongeza i-caramel / isiqhamo se-puree, ukhilimu omuncu, amaqanda ngabunye, ngexesha ngalinye ekuxoxeni kwi-homogeneity. Dlulisa ubunzima kwiifom ezi-2 zokubhaka, zimboze nge-foil, zibeke epeni kunye namacala aphezulu. Phalaza amanzi amaninzi atshisayo kwi-tray yokubhaka ukuba ifike kwi-1/3 yokuphakama kweendonga ze-molds, ifakwe kwi-oven ye-175 ° C ehamba phambili kwisithuba se-50-60 imizuzu. Emva koko, thola i-cheesecake e-oven, uyipholise, uyibeke efrijini ama-3-4 iiyure. Ukwenza iibhola ze-cheesecake kwisipuni esincinci se-ayisikrimu, faka phakathi kwindandatho nganye uze uyibuyisele kwifriji ngeeyure eziyi-1-2. Gcoba iibhola ze-cheesecake kwi-tsholatshi encibilikile, uze ube ngamantongomane atyunjiweyo, i-coconut shavings okanye i-powder powder. Beka u-Eskimo wandula kwiphepha lokubhaka elikhutshwe ngesikhumba, egcinwe kwiqrijini.