- Ierberberries - i-Gram 700
- Amanzi - 1.5 ilitha
- I-Sugar - 0.5 cups
- I-Starch - 6 iTaspoons
Ukuba kwenzeka ukuba ii-strawberries ziza kuvala, kwaye usenayo iqhwala ukususela kunyaka ophelileyo, okanye ufuna nje ukwazi ukuba wenze i-jelly eyenziwe ngokwabo, xa ixesha le-strawberry sele liye lajikeleza, le ndlela elula yokwenza i-kissel yenzelwe kuwe. Izithako apha zithathwa zilula, ngoko ke ufumana i-dessert eyongezayo kakhulu, eya kukukholisa yonke intsapho. Ngendlela, malunga nezithako - akuyimfuneko ukusebenzisa i-strawberries, unokulungisa i-jelly eyenziwayo ngokufanayo kunye nakwamanye amajikijolo onawo (ngaphandle kokuba inani leswekile kufuneka litshintshwe ngokubhekiselele kumnandi ama-berries asetyenziswayo). Ngoko ke, silungiselela: 1. Okokuqala kukho konke esikuxhathisa i-strawberry (nangona unamajikijolo amnandi, vele uwasuse kakuhle kwaye ususe i-remains of stems). 2. Ndiqhelile ii-berries zibe yi-halves, zibukeka zihle kakhulu kwi-jelly ekulungele :) Kodwa ukuba unamajikijolo apheleleyo, unokwenza nje inxalenye yazo kwaye uyashiye ezinye zazo ezincinci. 3. Amajikijolo alungiselelwe afakwe kwisikhwama, ehlanganiswe ushukela kunye nesitashi, kwaye adibaniswe ngokucokisekileyo. Masibekele eceleni i-strawberry i-juice encinane. 4. Okwangoku, kwi-recipe yethu yaseklasini ekwakhiwa kwipuphu yasekuqaleni, sibeka amanzi ukuba abilise. Ngokukhawuleza xa ihamba, thula kwi-strawberry gruel yethu, kwaye uqhubeke upheka ngomlilo omncinci, uvuselele ngezinye izikhathi. 5. Njengoko kufike kwiibilise, unokwususa emlilweni, uze uthele kwiiglasi okanye iiplate. Siyihobisa nge-mint okanye singagqitywa ngamaqabunga e-strawberry, okanye ngokuqhelekileyo kunokuba umphefumlo uya kuthanda. Le recipe yokupheka i-jelly eyenziwe ngokwenzayo Ndiyathanda ukuba i-jelly enjalo ilungile kwaye ilungile kwifom ebini ebandayo kwaye ifudumele, ngoko ke ukupheka kukuba, enye yezinto ozikhethayo ngokuqinisekileyo awuyi kushiya ukungaboniyo :)
IiNkonzo: 4-5