Ukukhethwa kwezimbiza

Isalupu se-aluminium esilula, kodwa esomeleleyo, igcinwe ixesha elide. I-aluminium ine-conductivity ephezulu ye-thermal, ngako-ke kule sahlula ukutya kulungiswe ngokukhawuleza kunokunye. Nangona kunjalo, kukho izinto ezinzima: okokuqala, kwiqondo lokushisa elithile, i-aluminium inokusebenzisana nokutya, ukunikezela ngezinto eziyingozi. Okwesibini, iphantsi kwe-pan aluminium iyatshisa kalula, kwaye ke kunzima ukuhlamba. Izitya ezinjalo zinokukhubazeka.

Kufuneka ihlambuluke nge powder, kwaye ukuba amabala amnyama abonakala phezulu, kubalulekile ukuba ubilise amanzi kunye neviniga kuyo imizuzu eyi-15. Kwisitopu se-aluminium, awukwazi ukupheka i-jelly, isobho leklabishi, okanye inyama kwiphunga elimnandi nelomuncu. Awunakukukhangela kwakhona nge-brush yensimbi, kwaye ugcine ukutya okuphekwe kuyo.

Ngokuqhelekileyo, ukukhetha isitulo akulula, kuba kufuneka kufezekise ngakumbi iimfuno zethu, ukuba siya kupheka, nokuba sifuna ukutya okuya kupheka kuyo ukuba kungatshitshisi, kwaye ngokunjalo nekhefu lethu lihlala lishisa ixesha elide, ngoko , ukutya kuyo kuya kuhlala kushushu. Ngoko ke, xa uthengela ibhokhwe, kukho umbuzo, umele ukukhetha.

Ipen iyakhuliswa. Kufuneka nje ukupheka iintlobo zeesobho, izitya ezivela kwimifuno, i-jelly kunye ne-compotes. Ingozi enkulu yeso sitsha kukuba ukutya kuyo kudla ngokuphindaphindiweyo ngaphezu kwe-aluminium. Ukongezelela, ukuba ubuncinane bephule i-eamel, pheka uze ubilise amanzi kuwo ayikwazi.

Akuyiyo imfihlo kunoma ubani ohlala ehlala phambili kwaye ehlala njalo yipenki yensimbi. Yaye nangona ichitha ixesha elide, igalela kwaye igcina ubushushu ixesha elide, i-e. Kukulungele ukulungiselela izitya ezifuna ukuqina kade. Awuyikratshi okanye adibanise, kodwa angakwazi ukubola. Isinyithi esityebileyo sixhamla kwaye sinzima, ngoko xa siwa, sinokuqhekeka. Ngesitya se-iron-cast is best to leave food cooked. Ngokomzekelo, i-phalkwheat porridge evela kwintsimbi ye-cast ijika emnyama.

Teflon. Kulo phaya, ukutya kulungiselelwe ngokukhawuleza, kwaye kungcono kunokupheka kwi-aluminium okanye iisobho ezigcobileyo, utywala imifuno kwaye ubilise ubisi. Ukuba uyisebenzisa ngokungakhathali, imiqwenga ifom ephezulu, ukuze udibanise ukutya, kukulungele ukusebenzisa i-spatula yeplanga okanye yeplastiki, kwaye uhlambe ngesiponsi esithambileyo. Awukwazi ukugqithisa ukutshisa ibhodlela ngeengubo zeTeflon, njengezinto ezinobungozi zingakhululwa emzimbeni.

"Inqwelomoya" - isitya esenziwe ngentsimbi - enhle kwaye ekhanyayo. Kwaye, ngeendlela, inzuzo: ukutya kukuphoxa ngokukhawuleza. Le pana inokusebenzela iminyaka emininzi kwaye ibonakale intsha. Inokupheka ngaphandle kweoli kunye namanzi, ayifuni. Kodwa ukuba i-pan igxininiswe, umtshato uqulunqa kwiindonga. Yisule ke kufuneka yome, kungenjalo kukho iindawo eziphuma kumanzi.

I-Glassware ye-glass refractory iyigcine, ihlale ilula, ilula kakhulu ukuhlambulula kwaye ayihlanganisi nokutya, nayo igcina ubushushu ixesha elide. Kodwa akumeli umehluko wobushushu: ukuba izitya ezitshisayo zifakwe kwitheyibhile kwindawo yokubanda kwamanzi abandayo, i-bottom ingacima. Kwinqaku elithi "Ukukhethwa kweebhotile" ozifundileyo okulungileyo kukukhetha ipenki xa uthengwa, kwaye yeyiphi i-saucepans izakugcina ubushushu obude kwaye ayiyi kutshisa.

UJulia Sobolevskaya , ngokukhethekileyo kwisiza