- Iipatates - Izixhobo ezi-7 (ezinkulu)
- I-Butter - 70 Grams
- Ityuwa - 1 ithisipuni
- Pepper - 1 ithispoon
- Iipayisi - 1 ithisipuni
Iipatato ngokucokisekileyo ngebhayisiki yam. Ukuba iifatata ziselula, azikwazi ukucocwa. ulusu lucebe kakhulu. Sithatha isamba esibukhali kwaye sinqume amazambane zibe zincinci 2-3 mm. Nangona kunjalo, asiyinqumli ekupheleni, ngaphandle koko amazambane aya kulahla :) Cishe malunga ne-1-2 cm kufuneka ishiywe. Lawa mazambane anqabileyo. Hlaza ibhotela (unako ukuhlamba amanzi, unako kwi-microwave). Siyibhinqa ibhulashi kwi-bhotile etyutywe, i-lubricate kwisitya se-baking. Kwibhotela eseleyo, yongeza ityuwa, ipepper kunye neziqholo. Siyixube kakuhle. Ngoku kha thazeka. Kubalulekile ukuthatha iifatata nganye kwaye ucoce i-incision nganye ngesitye. Ewe, kude, kodwa kuyimfuneko. Ngenxa yokulinga, iifatates ezimbalwa zifakwe kwibhotela kwaye zibhakiweyo - azizange zihle kakhulu njengalezo zizambatho ezithe zacoca ngokucokisekileyo. Sifaka iitatata ezidibeneyo kwisitya sokupheka, sifefa ityuwa phezulu kwakhona kwaye siyithumele kwi-oven, sithukuthelele kwi-degrees ezingama-200, malunga neyure eli-1. Khangela ushushu njengoko uhlobisa. Bon appetit!
IiNkonzo: 4