I-dessert yesiNgesi yamandulo Ifunyenwe ubunjani bendoda endala yaseNgilani, ngoko ke wanquma ukwenza le dessert elula kodwa elula! I-khilimu yenziwe ngelayisi, iphekwe ngobisi, kunye nokudibanisa ukhilimu. IiApile ziza kuncedisa i-caramel elula, ngoko ke siya kufumana isidlo sasekuseni esinempilo! ENgilani, i-rice cream iyathandwa kakhulu, kokubili kwasekuseni nasekuhambeni kwantyatyambo! Ngaba ufuna ukuzama into entsha? Oku kukhethekileyo!
Izithako:- Ilayisi ejikelezayo i-120 g
- Ubisi 1000 ml
- Ishukela 150g
- Apple 2 amaqhinga.
- Ityuwa 1 i-pinch
- I-cinnamon powder 1 tsp.
- Cream 200 ml
- Inyathelo 1 Ukwenza i-dessert, udinga iipulo, irayisi, ubisi, ushukela, ukhilimu, ityuwa kunye nesinamoni.
- Isinyathelo 2 Thele iipulo kwaye uthathe izicucu ezincinci.
- Inyathelo lesi-3 Misela ubisi ekubiliseni, kongeza ityuwa encinci (ukuze ubisi lubaleke) kunye noshukela (enye yesithathu okanye ukunambitha - umntu uyayithanda). Yongeza ilayisi, ukunciphisa ubushushu kwaye upheke, uvuselele ngamanye amaxesha, ukuya kwimitha engama-30-40, okanye ude uphekwe.
- Isinyathelo 4 Beka iipula ngeemviwo ezimbalwa, kude kube lula.
- Inyathelo 5 Hlaza iswekile ngokushisa okukhulu, uvuselele encinci.
- Inyathelo 6 Xa ushukela uncibilika kwaye uphenduka obomvu, yongeza ukhilimu ofudumeleyo (100 ml) uze ushiye eminye imizuzu embalwa ukuya kutsho i-caramel.
- Inyathelo lesi-7 Yongeza ii-apula kwaye ugxininise de ibe ihlanganiswe ne-caramel.
- Isinyathelo 8 Ukugqiba ilayisi igaya kwisikrimu kwi-blender okanye udibanise, de kube yilapha. Yongeza i-100 ml ye-ukhilimu eseleyo. Ukuba ukhilimu unamandla, kongeza ubisi oluncinane ukuze ufune ukuvumelana.
- Isinyathelo 9 Beka iiapulo, irayisi kunye namaapulo kwiindawo zeglasi. Phula phezu kwekinamoni uze ufake efrijini ebusuku. Ukukhonza kubanda. Gcina kwi friji.