Isidlo se sawuce

I-tenderloin ihlanjwe kakuhle, inqunyulwe amanqatha angadingekile kwaye aphephe. Sika kwiinqatyana zeengqayi Izithako: Imiyalelo

I-tenderloin ihlanjwe kakuhle, inqunyulwe amanqatha angadingekile kwaye aphephe. Siyinqumle kwisahluko esiqingqiweyo malunga nobunzima obu-3 cm. Izixhobo kufuneka zome. Ngako oko, sisusa amanzi asele kunye nethawula lephepha. Iziqwenga zokuxubha ngetyuwa kunye nepilisi. Kwisitya sokucoca ngombutho onotyikityu uthele ioli kunye neengca zenyama yengulube kuyo. Fry ukusuka kumacala omabini ukuya kwenyuka intambo. Oku kuya kuthatha malunga nemizuzu emi-5. Fry iziqwenga. Ulungele ukusasaza kwiplani. Kwisitya esifana naso, apho inyama yongcwatshwe khona, fry i-anyanisi ehlanjululwe kude kube yinto ecacileyo. Emva koko qinisa umlilo ukuya phezulu kwaye uthele ewayini, uvuselele rhoqo. Sipheka kuze kube yilapho iwayini sele ikhupha ngokupheleleyo. Emva koko sibeka iziqwenga zenyama kwindawo yokucoca kwaye siwuzalise ngomhluzi, sinciphisa umlilo, ufihla umquba kunye nesondlo malunga nemizuzu engama-15. Emva kokuba inyama isicime, siyakhupha, siyifake kwisitya kwaye siyiqwembe ngefestile. Ngoku masipheke i-sauce yethu yesonka. Sithatha isardadi yethu eyomileyo. :) Yongeza epanini yokupanda kwi-isipuni yesardard eyomileyo kunye ne-mustard-sauce, ukhilimu, xuba kakuhle. Pheka uze udibene. Ukuba i-sauce ufumana amanzi, ngoko ndikucebisa ukuba ungeze i-spoonful of flour. Kwisitya kubeka iifatata ezihlambulukileyo, isiqwenga somzimba kunye nosuphu wethu ophekiweyo. Yenziwe!

Izinkonzo: 5-6