- I-pure puree - 1 3/4 Iikompu (415 g)
- ishukela - 1/2 indebe
- umhlaba wesinamonon - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- Umngcingo we-ground - 1/2 iTaspoon
- iifleve zomhlaba - 1/4 amathisipuni
- ubisi - 1 indebe
- i-cream cream - 1/2 indebe
- amaqanda amakhulu - iingubo ezi-2
- ukhilimu omuncu - 1 indebe (ukhilimu (227 g)
- iswekile - 1 st. isipuni (ukhilimu)
- i-vanilla extract - 1/4 iisupuni (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukuba ufuna ukupheka i-pudding ngokukhawuleza, gcoba kwisitya esiphakathi zonke izithako ze-pudding. 2. Ukuba unayo ixesha lokulungiselela ipudding ephoyiweyo, faka kwisitya se-processor ye-pumpkin pure, ushukela, ityuwa kunye neziqholo. Gxotha imizuzwana engama-30. 3. Thelela umxube kwipuphu yokutya uze ubilise phezu kobushushu obuphakathi. Pheka imizuzu emihlanu, uvuselele. Umxube uza kutyhafa kwaye ube mnyama. Ukunciphisa ubushushu kunye nokubetha ngokukhawuleza inqwaba yamathambo nobisi kunye ne-cream. Yongeza iiqanda ezibetywayo kwaye udibanise kakuhle. 4. Ubuninzi obangela ukuhlulwa phakathi kweefom 7-8. Beka iifom kwisitya sokubhaka kwihovini uze ubhake imizuzu engama-35 ukuya kwimizuzu engama-40 ukuya kutsho iqela elifakwe ngaphakathi kwipudding liza kuphuma licocekile. 5. Nangona i-pudding isilungiswa, hlabanisa zonke izithako zokhilimu kwisitya esincinci. Yilungele i-puddings ukupholisa kunye neoli nganye i-2 tablespoons ukhilimu omuncu. 6. Buyisela i-puddings kwi-oven uze ubhake enye imizuzu emi-5, uze upholise ngokupheleleyo kwiqondo lokushisa, u-1 ukuya kwi-2 iiyure. Khonza i-pudding ngamabhasiki e-ginger.
IiNkonzo: 7-8