Ikhekhe ngeeapile Ngaphandle kwesola esiphundu, ii-apulo zinomdla kakhulu kwaye ziphilisa. Ii-aples ziziqhamo eziqhelekileyo kwilizwe lethu, kwaye kuyavuya kakhulu ukuba ii-apula zincedo kakhulu kwaye ziyimfuneko kwimpilo yethu. Ngoko ke, akuyi kunzima ukulungiselela i-pie yonke imveliso efunekayo! Le pie i-apple ipasanely ehle! I-crusty crust ye-dough ecocekileyo ihlanganiswe ngokupheleleyo kunye nokuzaliswa kwe-apple ye-apple. Ikhefu inokunceda ifudumele ngebhola ye-vanilla ice cream, kwaye ibanda! I-pie ilula ukuyilungisa kwaye iya kuthatha ixesha elifutshane.
Izithako:- Ukhula lwegrosi 200 g
- I-Butter 100 g
- Ushukela 40 g
- Amaqanda inkukhu 2 amaqhosha.
- Vanillin 10g
- Apple 4 amaqhinga.
- Ibhota 50 g
- Ishukela 100 g
- I-Lemon 1 pc.
- Inyathelo 1 Ukulungiselela ipulazi yaseFrench, kufuneka uthathe ibhotela, iipulo, i-lemon, umgubo, ushukela, amaqanda kunye ne-vanillin.
- Inyathelo 2 Okokuqala, masenze uvavanyo. Phakamisa umgubo kwisitya esikhulu.
- Inyathelo 3 Ukuxubha kwibhotela ebanzi, gubungela umgubo kunye nebhotela, ngobumnene, ungagibisi iminwe yakho kangangokuba ioli ayifuthi.
- Inyathelo 4 Yongeza ishukela, kwakhona kwakhona, kodwa ngokucokisekileyo ukuxuba kunye nezandla zakho, kufuneka ufumane ibhotela.
- Inyathelo 5 Ukwahlula iiprotheyini eziphuma kwizikhupha. Songeza ii-yolk kunye ne-vanillin.
- Inyathelo 6 Ngokukhawuleza uginye inhlama ibhola. Siyifaka kwifilimu yokutya kwaye siyifake efrijini imizuzu engama-30.
- Isinyathelo 7 Okwangoku, qaphela ukuzaliswa. Sihlambulula iipulo kwi-peel kwaye susa umnqweno. Sinquma amaapulo ngama-lobules, sifafaze i juisi, ukuze iipulo zingabi mnyama.
- Isinyathelo 8 Sithatha inhlama, siyiqheqe u-5 cm ngaphezu kobuninzi bombumba. Ukuze kube lula, ndiyifake inhlama phakathi kwamaphepha amabhaka okubhaka, ngoko kulula kakhulu ukukhupha ubungakanani obuchanekileyo kwaye ngaphandle kweengxaki zibeka inhlama eqingqiweyo.
- Isinyathelo 9 Sitshintshe inhlama kwi-mold. Uze ucinezele iminwe ngobumnene kwifomu.
- Inyathelo 10 Ukususa intlama yokugqithisa emacaleni, siqhuba ipayipi yokuqhawula emaphethelweni okubunjwa. Ngoko imida iya kuba yinto enhle kwaye inhle
- Inyathelo 11 Faka iipulo ngendlela efanelekileyo.
- Isinyathelo 12 Gcoba ibhotela encibilikileyo uze ufefe ushukela. Ukuthanda abathandi be-cinnamon, unokuxuba ihafu yesipuni se-cinnamon yomhlaba noshukela.
- Inyathelo 13 Beka ikhekhe kwipuvini eshushu ngaphambi kwe-200 ° C malunga nemizuzu engama-30, okanye kude kube i-pie ne-apula. Bon appetit!