Ikhefu likaNateleon

1. Lungiselela inhlama yeebhaki. Kule nto, i-cottage cheese iyakufuneka idluliswe ngumbindi wenyama. Izithako: Imiyalelo

1. Lungiselela inhlama yeebhaki. Ngenxa yoko, i-cottage cheese iyakufuneka idluliswe ngendlwana yenyama okanye ifakwe kwi-blender. Iimvumba zamaqanda ze-Whisk noshukela. Kwi-soda, udibanise iviniga, ukuze ucime, kwaye ungeze kwi-mass. Gxuma kakuhle kwaye makhe umele imizuzu eyi-15. Ngoku uhlambe umgubo uze ungeze kwintlama. Hlanganisa inhlama kakuhle. Kuya kubakho ukukhawuleza. 2. Yahlula intlama ibe yiibhola ezisibhozo. Yenza ibhola nganye kwibhola elincinci. I-oven kufuneka ifuthe kwii-degrees ezingama-200. Bhaka ikhekhe nganye ngokwemitha engama-15. 3. Nangona amaqebelengwane aphekiweyo, ungathatha ukulungiselela ukhilimu. Whisk iiprotheni ngeeshukela. Dlulisa ubisi kwisikhwama uze ubilise. Xa ubisi ubilisa, ukunciphisa ubushushu kunye nokuthulula abamhlophe. Kuphela kufuneka uhlale ephazamisa ubunzima. Yongeza umgubo, gubungela kakuhle ukuba ungashiyi izilwanyana, upheke uze ukhiphe ukhilimu ulungele ukhilimu omuncu. Susa ipani kwi-heat kwaye upholise ukhilimu omncinci. Emva koko, faka ibhotela kuyo uze uqhube kakuhle uze udibanise ioli. Ngoku ukhilimu kufuneka ucolile. 4. Bala ixesha lakho. Ukubhaka iibheke ezisibhozo uzakuthatha malunga neeyure ezingama-2. 5. I-krimu kunye namaqebelengwane sele zicolile. Ungongeza ikhekhe. Ikhekhe nganye idibene nekrimu kwaye iqhutywe phezulu. Jonga ikheke emacaleni nangaphezulu. Ukulungeleka kwekhekhe kukuhlobisa ukuthanda kwakho. Ndiyihobise nge-marmalade. Beka ikhekhe kwifriji yosuku, ukuze idibene. Kwaye kusasa kusasaza iindwendwe ngalommangaliso.

IiNkonzo: 8-10