- Inkukhu - i-1 piece (nayiphi na inxalenye yenkukhu.
- Ioli evuno - iGragram ezili-10
- Cream Cour - 100 Grams
- I-Feta - igrama ezingama-70 (ushizi)
- I-Hard cheese - i-Grams ayi-50
- Isitokisiso esitsha - i-piece (1)
- Ityuwa, ipepper - - Ukunambitha
- Izilwanyana - - Ukunambitha (i-curry, turmeric)
Siphakamisa inkukhu, sihlula kwiindawo. Inkobe yeoli ye-multivark iya kuthululwa kulo kwaye siya kufaka iinkukhu kuyo. Siza kumisa inkukhu, pepper, kwaye yongeze i-curry. Beka inyama ukupheka imizuzu engama-25 kwimodi yokubhaka. Inkukhu kufuneka iphendulele i-red and fried kumacala onke. Ngoku lungisa i-sauce. Ukwenza oku, kwisitya esicacileyo kunye esilungileyo sidibanisa nobunzima obufanayo: ukhilimu omuncu, u-feta, ushizi okhuniweyo, imifino ekhethiweyo, i-seasonings ukunambitha. Kwisitya kunye nenkukhu uthele i-sauce ephekiweyo, ncwina inkukhu kuyo, uze utshintshele i-multivarka "kwimodi yobisi" uze ubhaka inyama kuze kube ngumqondiso. Isitya sikulungele. Sifaka inkukhu kwiiplanga, siyihombisa imifuno entsha, isinkwa esimhlophe kunye ... Bon appetit!
IiNkonzo: 3-4