- Ukupakisha imvubelo eyomileyo - i-2 pieces
- ushukela - 3/4 igalazi
- amanzi - 1 1/4 Iikompo
- i-fat fat-1/2 cup
- amaqanda - amaqhekeza amathathu
- ityuwa - 2 ithisipuni
- umgubo - 6 iiglasi
- iqanda - 1 iqhekeza
- Ukuzaliswa: ukupakisha i-cream cream - i-1 piece
- ishukela - 1/2 indebe
- I-Butter - 2 ithisipuni
- i-cornstarch - 1 1/2 Ubugcisa. iipuni
- amaqanda - iziqwenga ezimbini
- ubisi lwekhenkco - indebe ye-1/2
- ibhanki (480 g) i-guava - i-1 piece
1. I-egg whisk ene-2 tablespoons amanzi. Kwisitya esikhulu, mixisa imvubelo, iipuniwe ezi-3 zeshukela kunye ne-1 ingilazi yamanzi afudumele. Makhe eme endaweni efudumele kude kube yile mvubelo iqala ukugquma. 2. Ukubetha amaqanda kwi-foam. Yongeza amaqanda, iswekile esele, ityuwa kunye neenqatha ezincibilikileyo zibe ngumxube wemvubelo. 3. Hlula kancane umxube kumxube uze udibanise nomxube. Qhubeka ushaya intlama ye-3-5 imizuzu. 4. Gcoba isitya esikhulu kunye nebhotela uze ubeke inhlama kuyo, uze uphendule inhlama ukuze uhlangothi lwamafutha luphezulu. Gubungela ngetampu ecocekileyo ithawula. Vumela ukunyuka kwindawo efudumele malunga neyure okanye de ibe inhlama inyuke kwivolumu. 5. Beka inhlama kwindawo yomsebenzi. Yahlula inhlama ibe ngamalungu amabini alinganayo. Ukukhupha isahluko ngasinye kwindawo epholileyo, udale izonka ezimbini malunga ne-20 cm ubude kwaye ububanzi be-7.5 cm. Yinqumle phakathi kwesonka ngasinye. Beka isonka kwiphepha lokubhaka elincinci. Gubungela ngetampu ecocekileyo ithawula. Ukufudumala kwindawo efudumele malunga neyure okanye kude kube yinto yesibini isonka ngokuphindwe kabini. 6. Hlaziya i-oven ukuya kuma-degrees ayi-175. Imizuzu engama-20 ngaphambi kokubhaka, usebenzisa umxube wegesi, i-whip cream cheese, ushukela, ibhotela kunye ne-cornstarch kwisitya esikhulu. Yongeza amaqanda, elinye ngexesha, kunye nobisi lwekakhukhunathi, ngelixa uqhubeka ulwa. 7. Beka i-guava kwiprojekitri yokutya kwaye udibanise nokuhambelana kwamazambane ahlambulukileyo. 8. Gcoba isonka ngeqanda elibethiwe. Gcwalisa ikhefu ngokugcwalisa ukhilimu, uze udibanise i-guava. Bhaka kude kube yimpundu yegolide, ukusuka kwi-30 kuya kweyimizuzu engama-35. 9. Susa isonka e-oven uze uvumele ukupholisa kwi-grate phambi kokusika.
IiNkonzo: 12