- umgubo - 2 iikhopu
- amaqanda - isiqendu 1
- ityuwa - - Ukutya
- I-honey mode - 5 Ubugcisa. iipuni
- I-Butter - 100 Grams
- ukhilimu omuncu - 2 izinto. iipuni (ioli)
- i pow powder - 1 ithispoon
- i-poppy - 1 iglasi (izithako zokugcwalisa :)
- ukhilimu - 1/2 indebe (i-fat-fat)
- ushukela omdaka - 1 st. i-spoonful
- I-honey mihi - 2 Ubugcisa. iipuni
- i-peppercorns - 1 1/2 iispuni
Ukulungiselela inhlama: Phakamisa umgubo ngetyuwa kunye ne-baking powder. I-Butter ifudumala kakhulu, ngokokuba kwakushushu lokushisa kwaye ibetha nge-whisk okanye i-blender, kwaye yongeza ubusi uze udibanise kwakhona. Iqanda lixutywe (lihlanjululwe) ngekhilimu elimuncu kwaye longezwe kwibhotela eliphekwe ngaphambili kunye nobusi, kwakhona liphinde lidibanise kunye. Ngenisa ngobumnandi uhlambe uze uxoke inhlama "elastic", emva kokuba uxoke ikhefu malunga nemizuzu engamashumi amabini endaweni epholileyo. Ukulungiswa kokuzaliswa: I-pepper i-pepper i-pear. I-Kipyatkom igcwalise i-poppy, yishiye malunga nemizuzu elishumi, uze uyiphonsa kwisihlunu. Sivumela ukuba somile, sibeke kwisitya kunye nepilisi kwaye siyixube kunye noshukela. Beka eceleni iibhepuni ezimbini zepowder. I-cream kunye nobusi zongeza epanini, ngaphambi kokongeza i-poppy. Yizisa kwi-thumba kwaye uqhubeke upheka ngokushisa okuphakathi kwemizuzu emihlanu, ngaphandle kokulibala ukukhupha. Emva koko, susa ekutshiseni kwaye uvumeleke ukupholisa imizuzu engama-20 ukuya kwe-25. Yandisa umgubo kwindawo yokusebenza, inhlama ikhutshwe ngendlela yexande, ububanzi obu-1 cm. Faka uluhlu oluphezulu lwesidonga uze ulufake kwi-roll. Sitshintshela umqulu kwisitya sokubhaka esinephepha lesikhumba, ufefe phezulu kunye nembewu yepoppy, eyashiywe ngaphambili, qala ukubhaka kwiiyure ezilikhulu elinesibhozo ehhavini kuze kuvele igolide (imizuzu engama-40-50). Yonke into ilungile.
IiNkonzo: 4