- umgubo - 1 2/3 Iikhopu
- ushukela - 3 1/2 Ubugcisa. iipuni
- i pow powder - 1 st. isipuni (kunye ne 1/2 teaspoon)
- i-yolk ebilisiwe-ezimbini
- ityuwa - 1/8 amathisipuni
- ibhotela ebomvu-6. iipuni
- i-lemon okanye i-orange peel-i-2 teaspoon (ukhetho)
- ukhilimu oluninzi-2/3 iikompu (kunye nepunipoon 1)
- I-Strawberry - i-Grams ayi-220 (ukugxila)
- ushukela-2 izinto. iipuni (ukuzalisa)
- ijusi lemon - 1 st. isipuni (ukuzalisa)
- i-cream cream-1 i-Glass (i-stuffing)
1. Sika ibhotela kwi cubes. Kwisitya seprojekthi yokutya sidibanisa umgubo, iswekile, i-powder baking, ii-yolk yolityu. 2. Gxininisa. Yongeza ibhotela kunye ne-zest, xa isetyenziswe, uphinde uxubane uze udibanise imvumba. Yongeza i-2/3 indebe yekhemisi uze udibanise uze udibene. 3. Beka inhlama kwindawo yomsebenzi ogqithiseleyo, uxoke amaxesha amaninzi, uze uyijikeleze kwisangqa kunye nobunzima be-16-17.5 cm kunye nobubanzi obuyi-2-2.5 cm. ibhaka. Faka efrijini imizuzu engama-20 (kunye no-2 iiyure). 4. Phakisa i-oven ukuya kuma-degrees ayi-175. Lubricate iziqwenga zeebhisikidi kunye nekhefu esele. 5. Ufeze iibhisikidi ngokushukela. 6. Ukubhaka kude kube mnyama obomvu, imizuzu eyi-18-20. Phenduka phakathi kokupheka. 7. Geza ama-strawberries uze uthathe iziqhekeza ezine. Nangona ama-biscuits ebhakwayo, gubungela ama-strawberries, iswekile kunye nejisi yemononi kunye kwisitya. Shiya ukuma imizuzu emininzi. 8. Sika ii-biscuits kwisiqingatha esingasentla, zibeke ii-strawberries kwi-half quarves, zihobise nge-cream ehlanjulweyo kwaye zifakela phezulu kunye neesahlulo sesibini. Ngokukhawuleza nikhonze kunye ne-cream ehlanjulweyo.
IiNkonzo: 6