- iipatata ezinkulu-ezintathu
- umgubo womgubo - 1/4 iGlasi
- ubisi - iikomityi ezimbini
- ibhotela - 4 izinto. iipuni
- ishukela elibomvu elimnyama - 1/4 indebe
- umgangatho womhlaba-1/4 weetapuni
- iifleve zomhlaba - 1/4 amathisipuni
- umhlaba wesinamonon - 5.5 amathisipuni
- ityuwa - 1 ithispoon
- umgubo - 1/2 indebe
- ubusi - 1/4 indebe
- amaqanda amakhulu - iziqhekeza ezine
- i-cream cream - 1 iglasi
Yilungiselela i-oven ukuya kuma-degrees angama-200. Bhaka amazambane amnandi uze ulula, ukususela kwi-40 ukuya kwi-45 imizuzu. Vumela ukupholisa. Gweba i-peel. Ukunciphisa umlilo ukuya kuma-digre angama-175. Kwipuphu elingaphakathi, udibanise umgubo wengqolowa, ubisi, ibhotela, ishukela ebomvu, iziqholo, ityuwa, 1 iglasi yamanzi ngaphezu kobushushu obuphezulu. Ukupheka, ukuvuselela, de kube bunzima bunzima, malunga nemizuzu engama-10. Vumela ukupholisa. Lubricate isidlo sokupheka. Hlanganisa umgubo, iifatata, i-flour, u-honey, amaqanda kunye nekhefu kwiprogram yokutya. Ukutshitshisa kude kube lula, uthele kwi-mold. Bhaka kude kube mnyama obomvu, malunga nemizuzu engama-45.
IiNkonzo: 8-10